I have made this recipe for many years. The only changes..... I never measured anything, depending on how large the crowd. I added some of the sweet relish juice for moisture, mixed sour cream & mayonnaise, mustard together. Add salt & pepper to taste if needed. Leftovers (if any) good as long as it lasts. My son thought I should market it along with fried chicken!
Another potato quickie----
When unexpected guests stick around for dinner. Dice the potatoes then boil them until tender, drain, make a cheddar cheese white sauce to pour over & lightly mix in. Guests will think you are a professional chef.
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I have made this recipe for many years. The only changes..... I never measured anything,...