The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 22, 2009
The best dog-gone tater salad I ever ate
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The reviewer gave this recipe 2 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 20, 2009
Was easy to make, but it was not very good. I would recommend looking for a different potato salad recipe. Was missing a few key ingredients
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 20, 2009
The potato salad was good however I discarded the celery and used 1 cup of chopped green pepper and 1 cup of chopped tomatoes. I'm not a big fan of celery so I preferred it that way. A few months later I made the recipe again and this time I chose to include the celery as well. I also kept using the extra ingredients I added. My boyfriend liked it much, much better. I still prefer it without the celery. Again, it was good :) I just felt it was missing a few things - at least for my taste buds.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 15, 2009
I started making the dressing for the potato salad before the potatoes and eggs were done, and i also added bacon bits and paprika to it..And it was fantastic!!. and so easy to make!!....I loved it!...i'll defiantly make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 8, 2009
This was awesome. I have always just thrown stuff together like my mother did. She also used MW. I had a big crowd and tried this...my adult daughter said it was the best potato salad that she had ever tasted! I used dill relish instead of sweet for our preferences. Putting this one in the recipe box!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 4, 2009
Easy to make and very Tasty!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 2, 2009
Very happy with how it turned out; I have made it numerous time this summer and it has been a hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 2, 2009
Very tasty and easy to make! I've never made potato salad before and I am happy I now have a "go to" recipe for it. I used red potatoes and kept the skins on. I also did not add celery because my husband doesn't like it. It still turned out great. Like other reviewers, I did add more mayo.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 2, 2009
Just deeelicious. I scraped the bowl after putting the salad into a container and licked the spoon clean. Must remember not to salt the potatoes so much because I'm adding garlic salt later on.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 30, 2009
I served this at my sister's baby shower today and everyone really loved it. I added a bit more mayo, as suggested and it came out just perfect. This is the first potato salad I've made (I'm a newbie cook) and it was easy to make and turned out delicious! Thanks for the great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 30, 2009
I loved this recipe. I did tweak a lil bit. I added more mayo and mustard (to taste, no measuring) and a just a little bit of diced red bell pepper. Delicious. Thanks for the recipe.
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Home Town: Burbank, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 26, 2009
I love this recipe, it's the one I turn to for potato salad now. The only thing I do differently is cut back on the relish, I use just a few spoons of it, and I sprinkle paprika on top for a little color. Love it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 25, 2009
WONDERFUL!! Never had made potato salad before. This was sooo wonderful, I will never try another recipe for potato salad.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 20, 2009
So good it impressed my mother in law....thats hard to do. Excellent!!
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Cooking Level: Expert

Living In: Coopersburg, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 19, 2009
The best I ever ate. Perfect every time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 15, 2009
I just made this potato salad and it turned out great! It was the first time I had ever made potato salad and I was nervous about overcooking the potatoes but this recipe is spot on.I did add extra mayo and more eggs but other than that it didn't need anything.The recipe is easy to follow and great for the cook who is just learning.I am impressed! I will be making this again,and again,and again.
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Cooking Level: Intermediate

Home Town: Owensboro, Kentucky, USA
Living In: Hastings, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 12, 2009
This is just what I was looking for! This was my first time making potato salad so I was nervous, but it came out wonderful! I don't think I changed anything in this recipe. My only suggestion is to make sure your potatoes are good and cool before peeling and cutting. I made the mistake of not waiting long enough and thought I was going to end up with potato mush, but after putting the potatoes in the refrigerator they hardened up nicely instead of being mushy. I will make this again!!!
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Cooking Level: Beginning

Home Town: Portland, Oregon, USA
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 12, 2009
Delicious! I originally left out the egg but added later to get the really creamy consistency.
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Cooking Level: Intermediate

Living In: Cambridge, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 11, 2009
I rate this 5 b/c it is a very good "basic" recipe! We all have different tastes; hence, we tweak most recipes accordingly by adding more or less of this n that and also, making our own personal additions. (However, by us doing this, it definitely does NOT and SHOULD NOT give a recipe a lower rating!) Thx for sharing this recipe with us! Like many dishes, it is best if allowed to set overnight for the taste to peak!
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Cooking Level: Expert

Home Town: Jefferson City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 10, 2009
I have to admit that I am not a real potato salad fan, but my husband is. He loved this and said it reminded him of the potato salad that his grandma made on the farm. Thanks!
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