I would love to rate this "as is"; however,I am rating with a few changes I made. As others suggested, I used green onions, half mayo/half sour cream, and added pickle relish. I also added about 1T of yellow mustard and approx 1 T of dry ranch dressing mix. Sugar is also needed to balance out some of the tartness of the mayo and sour cream. Definitely use real bacon and fry it until crisp.....microwaving doesn't get the desired texture. This is sort of a base recipe that you can add to to suit your own tastes. I made this for a big church pot luck dinner and it was gobbled up quickly, with requests for the recipe.
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I would love to rate this "as is"; however,I am rating with a few changes I made. As others...