I love this recipe. I've made it seven times and my family loves it! Sometimes when I'm out of mayo, I use Dukes cause it's always in my fridge or diced pickles instead of relish when I'm out of relish. I love this recipe. Reminds me of when my grandma used to make this. I also find that boiling the potatoes whole is a lot faster and easier to cool, peel, and cut versus the peeling, cutting, and boiling that I used to do. My potato salad would always come out too mushy and would better of being smashed potatoes! Well thanks for the recipe.
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I love this recipe. I've made it seven times and my family loves it! Sometimes when I'm out of...