The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 18, 2008
First time I have ever made potato salad and it turned out great, everybody at the birthday party loved it. 2 Thumbs Up
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 12, 2008
I change this up a bit...I use dill pickles, and green onion, and dijon mustard. I also don't add the celery but that's just personal preference. It's a great base recipe to change up as you see fit!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 22, 2008
Easy recipe, but everyone agreed it lacked a little flavor. I followed the advice of others mixing yellow and dijon mustard, but still needed something more. Maybe more eggs and more salt will help next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 14, 2008
Very good potato salad. Made it for a family cookout and everyone raved about it.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 14, 2008
This is the one! Seriously.... this is the first potato salad where it turned out perfect and everyone complimented me on the finished dish. I have had so many failures in the past, it was great to finally arrive at the perfect potato salad recipe.
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Photo by Esmee

Cooking Level: Intermediate

Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 12, 2008
This was good. I didnt have celery seed - so i just obmiited it. I did add paprika because its PRETTY!
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Cooking Level: Intermediate

Home Town: Trenton, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 10, 2008
Really good! I left the potato skins on, for my personal preference and I didn't have celery. .. so I just did without. Still very good result and quite a hit. Oh yeah, I also sprinkled in some paprika. Thanks!
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Cooking Level: Intermediate

Home Town: Rockville, Maryland, USA
Living In: Provo, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 10, 2008
great recipe! disappeared immediately! :) i used a dill pickle (instead of relish), another spoonful of mayo, green onion, and added some dill!
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Photo by senoritak

Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 6, 2008
I ended up with way too much relish for my liking in the potato salad. Next time I'll cut down on the amount of relish and mustard.
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Photo by JOANNE

Cooking Level: Intermediate

Home Town: Rome, New York, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 5, 2008
Very good base recipe. I also had to double (or more) the spices, added parsley (about 1 tablespoon). Also, added 2 Tablespoons of sugar and doubled the mayo. I have made this recipe by boiling the potatoes whole and then peeling and cutting them and by peeling and cutting them before I boil them. Either way turns out great and if you peel and cut first you have more of a handle on how soft the potatoes get.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 5, 2008
Yum! This recipe is most similar to my mother-in-law who has been making her potato salad for decades! Now I finally have the exact measurements. I did make the following changes: doubled the sauce, used green onions, sprinkled it some All Seasoning, and added about 1/4 cup of Miracle Whip to give it some tang. I recommend making it the day before if you can--it gets better with time.
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Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA
Living In: Murray, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 4, 2008
Good stuff totally agree with previous reviewer did double up on mayo didnt add dill but added a pinch of sugar did the trick
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Photo by Gabby

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Webster, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 4, 2008
A lot of adjustments needed to be made, but this was a very good start. Recommend chopped dill pickles (instead of sweet relish), doubling the mayo, doubling the spices, and doubling the eggs. Add a little fresh dill and some chopped black olives, and you have a hit!
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dee
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Cooking Level: Beginning

Home Town: Seymour, Indiana, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 4, 2008
Awesome ! This recipe is great, the best potato salad that I've ever had ! Thanks for sharing the recipe !
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 4, 2008
Love it!! Just what I think of when I think "traditional" potato salad. I think you HAVE to use the sweet pickle relish. My only complaint is - how much is "5 potatoes"? I prefer a weight - I think I used about half of a 5 lb bag of red potatoes and upped the dressing a bit. Also, a good think to remember is to cut your potatoes up BEFORE you cook them if they are not pretty uniform in size. Two of mine were a good bit bigger than the others and they ended up rather al dente (not what I want in my potato salad!)
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 4, 2008
I left out the relish and added a tablespoon ( a splash anyway) of vinegar to the mayo instead. Its just what this recipe needed I think.
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Cooking Level: Intermediate

Home Town: Brandt, South Dakota, USA
Living In: Leonard, North Dakota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 4, 2008
Great recipe. I doubled up on dressing because I like mine extra creamy.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
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Reviewed: Jul. 4, 2008
This tastes great!! I give it 4 stars because after 20 minutes my potatoes were still too firm (finding out after I cooled, peeled, chopped and added dressing). I also had to add about an add'l 1/2 cup of mayo. It would be much too dry without. Otherwise, all ingredients remained the same. I will still try this recipe again because it tasted so good.
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Photo by wannabe chefette

Cooking Level: Intermediate

Living In: Winfield, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 4, 2008
I didn't measure the ingredients, just season to taste and I didn’t use any eggs or celery b/c my husband is allergic to celery. I used red potatoes, cubed before boiling, with skin on. Half real mayo and half miracle whip. A healthy squirt of prepared mustard & mustard powder, in addition to sweet relish, onion powder, chopped white & green onion, pepper. Mix all together, chill completely and serve…voila!! Yum, yum!!!
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Cooking Level: Intermediate

Home Town: Andover, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 4, 2008
Double the spices and then this is really good. I used pickles instead of celery and omitted the onion. A real classic.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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