Reviewed: Nov. 4, 2009

Great.

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hungryman

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Reviewed: Oct. 29, 2009

simple and delicious!

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kkwagoner

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Reviewed: Oct. 29, 2009

Great old fashion potato salad I will make it again!

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Athenarose

Cooking Level: Expert

Home Town: Mesa, Arizona, USA

Living In: Kodiak, Alaska, USA

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Reviewed: Oct. 28, 2009

I liked the eggs in this salad. I didn't have celery or celery salt even though still good without, it would have been better with. Next time I'll add more mustard.

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Bri

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Reviewed: Oct. 27, 2009

Wow - best potato salad I ever made.

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Hobson

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Reviewed: Oct. 21, 2009

4.5 stars. I halved the recipe and didn't do much different. Yummy.

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KELLYCLARK22

Cooking Level: Intermediate

Home Town: Lakewood, Washington, USA

Living In: Fircrest, Washington, USA

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Reviewed: Oct. 19, 2009

Very quick and easy. I did use mustard because I love mustard. It was very tasty.

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JennyLane

Cooking Level: Intermediate

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Reviewed: Oct. 9, 2009

I used dill relish and no onion per our tastes...and this turned out very nice, the flavor blend with the potatoes was perfect...will be making at all holiday picnics...thanks for submitting...

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Mrs. Gandee

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Reviewed: Oct. 7, 2009

DELICIOUS!!!! I also just used cut up Dill pickles. I had to have more mayo also...so its nice and CREAMY!! I will be making this again for sure!

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Kelsy VanDusen

Cooking Level: Intermediate

Home Town: Atalissa, Iowa, USA

Living In: Iowa City, Iowa, USA

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Reviewed: Sep. 26, 2009

Added a little additional mayo and a 1/2 the mustard, omitted the celery salt, used white pepper, instead of relish I added about a tsp of sweet pickle juice and a splash of white vinegar. Excellent!! Thanks for the recipe!!!

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mld685

Cooking Level: Intermediate

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Reviewed: Sep. 24, 2009

Too much mustard to suit my taste.

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DTaggart

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Reviewed: Sep. 23, 2009

A good basic recipe. It is even better because it uses ingredients most people would have on hand.

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Karenrf

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

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Reviewed: Sep. 22, 2009

Loved this recipe, still looking for the one that taste like MOM used to make. Miss ya MOM!

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Chef Bubba

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Reviewed: Sep. 22, 2009

The best dog-gone tater salad I ever ate

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Don Wyatt

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Reviewed: Sep. 20, 2009

Was easy to make, but it was not very good. I would recommend looking for a different potato salad recipe. Was missing a few key ingredients

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Dawn

Cooking Level: Intermediate

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Reviewed: Sep. 20, 2009

The potato salad was good however I discarded the celery and used 1 cup of chopped green pepper and 1 cup of chopped tomatoes. I'm not a big fan of celery so I preferred it that way. A few months later I made the recipe again and this time I chose to include the celery as well. I also kept using the extra ingredients I added. My boyfriend liked it much, much better. I still prefer it without the celery. Again, it was good :) I just felt it was missing a few things - at least for my taste buds.

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denissesang@mac.com

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Reviewed: Sep. 15, 2009

I started making the dressing for the potato salad before the potatoes and eggs were done, and i also added bacon bits and paprika to it..And it was fantastic!!. and so easy to make!!....I loved it!...i'll defiantly make it again.

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newmoon96

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Reviewed: Sep. 8, 2009

This was awesome. I have always just thrown stuff together like my mother did. She also used MW. I had a big crowd and tried this...my adult daughter said it was the best potato salad that she had ever tasted! I used dill relish instead of sweet for our preferences. Putting this one in the recipe box!

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