The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 10, 2009
Fist time making potato salad and this was easy to make and quite tasty. I did add more salt than the recipe stated.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 10, 2009
Decided to try this for the 4th...was a little nervous about making it for the first time with 30 people coming over but I had NOTHING to worry about. I tripled the recipe, made it the night before, and it was gone within an hour! I didn't change a thing, but may consider adding a little extra relish for kick! Thanks for sharing.
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Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 9, 2009
I used dill pickle cut up very finely instead of the sweet pickle relish, and left out the celery and egg (personal preference). I took another reviewer's suggestion and grated the onion and that was a really good idea. I used a bit more mustard and it turned out quite delicious. I am not a fan of potato salad but I even surprised myself and really liked this.
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Cooking Level: Intermediate

Living In: West Columbia, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
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Reviewed: Jul. 8, 2009
I left out the sweet pickle relish and I used Miracle Whip instead of mayonnaise. I have never used mustard or added celery and garlic salt to my potato salad before and it was a nice addition. For me 1 cup of celery is too much - next time I will only use half the amount or may leave it out all together. Other than that it tasted really good and I will make it again.
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Cooking Level: Intermediate

Home Town: Petrolia, Ontario, Canada
Living In: Sarnia, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 8, 2009
This is an awesom recipe. I made it with some changes suggested in the reviews like the cut up dill pickles and used the juice. For some reason I used green onions which worked out fine. I've already been asked for this recipe!!! Definately 5 *****'s
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 7, 2009
YUM!!!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 7, 2009
Was a great hit at the 4th of July cookout. Used 5 lbs of red potatoes with skin and increased the ingredients by about 2.5 times. Used a little bit more mayo than suggested. Made it the night before and it was perfect the next day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 6, 2009
This is the best potato salad I have ever had! I only had 1/4 cup of sweet relish and I also added a bit more mayo. This will be one I make again!
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Cooking Level: Intermediate

Home Town: Star, Idaho, USA
Living In: Caldwell, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 5, 2009
Great recipe!! Everyone loved it!!
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Cooking Level: Intermediate

Home Town: Ridley, Pennsylvania, USA
Living In: Logan, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 5, 2009
Excellent. I did omit the onion (since my family and I do not like onions), used mayo instead of mayonnaise and used dry mustard in lieu of prepared mustard.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 4, 2009
Great recipe - I added summer squash and zucchini for crunch because I didn't have celery on hand - and did just under an 1/8th cup of both mayo and ranch dressing to make up for the 1/4 of mayo the recipe called for. I also skipped on the mustard - it was a hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 2, 2009
OMG!! This is the best potato salad I have ever made. I used red potatoes. I omitted the eggs and sweet pickle relish and the garlic salt and onions because some people do not like onions. To cut down on the salt I used garlic powder and onion powder and added a little bit of tarragon. What a fabulous taste. My family now askes me to make this salad all the time. This is the only potato salad they liked that I have ever made. This one is a keeper. YUM-OOOOO
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 2, 2009
Yummy! I followed the recipe as is, except I added about 1/2 Tablespoon of sugar and used about 1/2 cup of mayo. ( I also used small red and white potatoes and didn't peel them.) This is an old fashioned Potato Salad for sure. Thanks for the recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 2, 2009
My grandma used to make the BEST potato salad ever...but the problem is she never wrote it down, it was more of a toss and taste kind of recipe. Ever since I got married I have been in search of a recipe similar in order to make the changes necessary for it to be exactly like Grandma's. Forget trying to find something similar....this is IT! I don't think she used onions or relish so I think next time I will try it without. But I really did like it with! I also felt that 1/4 cup of mayo just wasn't enough so I instead used just over 1/2 cup and it was just the PERFECT amount! 5 stars+...this is fantastic!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 30, 2009
This was my first time making potato salad and I am very impressed! I increased the eggs and the mayo.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 29, 2009
I made this for a BBQ and I was not impressed. It was way to dry so I added more mayo and very bland so I added a little vinegar which helped a little bit. Needless to say all the food I made was gone except for the potato salad. I will continue my search for the perfect potato salad.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 29, 2009
I've seen my mother make it but I could never do it. So I found this recipe and added my own flavor to it and it turned out great. We like ours a litte sweet and I used red potatos with the skin still on it. My family loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 29, 2009
My husband loved this. It is very crunchy and good!
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Cooking Level: Expert

Home Town: Mc Cook, Nebraska, USA
Living In: North Platte, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 28, 2009
This was my first attempt at Potato salad and I got great compliments from the family!! I did change a few things, I skipped the celery and celery salt, used 3/4 cup relish, 1 cup mayo because its seemed dry to me, used regular salt instead of garlic salt too. I will use this again...thanks!
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Cooking Level: Expert

Home Town: Vina, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 26, 2009
This was very good! I made a few changes. Used red potatoes (left the skin on) Omited the relish & added 1 tsp red wine vinegar,a sprinkle of chives, & a dash of cayenne. Will definitely make this again!
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