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Reviewed: Jul. 4, 2008

This potato salad is very good if you like trying new things and are willing to step outside "the box" as far as what potato salad "should" taste like. I think it is a fantastic recipe, however it was a little too sweet for me. I will definitely make this again, but next time I will cut the sugar in half and I think then it will be perfection!

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IHAYES05

	Cooking Level: Intermediate Home Town: Chillicothe, Ohio, USA
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Reviewed: Jul. 4, 2008

This is THE best potato salad ever! Rave reviews from friends, especially when I added sauteed onions and chopped roasted red peppers.

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Amber

	Cooking Level: Expert
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Reviewed: Jun. 29, 2008

This is a GREAT recipe! I didn’t try it with the green onions simply because I didn’t have green onions, so I put a chopped yellow onion in the mix instead—which really complemented the sweet taste perfectly. I also added celery because I thought it would add to the flavor which it did. Even without the additions I thought it is a great recipe—unlike any potato salad I have ever attempted before. I think I may cut down on the sugar next time, but this is the base recipe I will use from now on!!!! THANK YOU for sharing!!!!!

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Mindi


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Reviewed: May 9, 2008

I rated this as a five, because it really is superb. Personally, however, I will cut the sugar to half in the future. On the other hand, I love the zing that the vinegar gives it. Definitely add your own flavor with bacon, onion, etc.

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blackheels

	Cooking Level: Expert Home Town: Prescott Valley, Arizona, USA Living In: Shanghai, Shanghai (Municipality) , China
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Reviewed: May 7, 2008

Awesome! I changed it a bit by putting cooked egg in the finished salad as opposed to cooking them in the dressing. I also substituted half of the sour cream with Hellman's mayo. This is a great recipe, I'm sure either as is or to tweak to your own preferences. A definite keeper!

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Tammy476


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Reviewed: Apr. 29, 2008

I made this for a BBQ party that I had this weekend. It was really great. I live in Sweden now, so I was looking for something that was American yet appealing to the waist conscious Swedes. This salad was a huge hit. It was nice and light. The only change that I made was add the egg whites after so as to have pieces in with the potato. Yummy, I will make again and again!

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Sooki

	Cooking Level: Intermediate Home Town: Los Angeles, California, USA
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Reviewed: Mar. 3, 2008

OMG this recipe was awesome! I played with it a little; I added about 1/2 cup of diced ham that I had sauteed in a little olive oil and minced garlic. I added one bell pepper and diced pickles. I also added two hard boiled eggs (minus yolks) and spices; paprika and dill. Other then placing the sour cream in the prepared sauce while it was still warm, I followed the recipe exactly. This one is going in the keepers file...Wow!

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Grill Sergeant

	Cooking Level: Expert Home Town: West Jordan, Utah, USA Living In: Napoli, Campania, Italy
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Reviewed: Jan. 28, 2008

This is simply the best. I halved the recipe and cut back the sugar to 1/3 c. I added the sour cream to the hot mixture and whisked b/c it's easier than all the refridgeration instructions given. added chopped onion and red pepper and dill. SO creamy and amazing. This is my staple potato salad recipe...thanks!!

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Reviewer:

outnumbered

	Home Town: Chicago, Illinois, USA Living In: Flowery Branch, Georgia, USA
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Reviewed: Aug. 27, 2007

I thought this recipe was really good, however I gave it 4 stars because I thought it was a bit too sweet. Next time I make it I will use less sugar, but I will make it again.

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hayhay2


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Reviewed: Aug. 26, 2007

I loved this recipe. I did not add the egg, because I wanted to add boiled eggs. so I used less water. I also only added about 4 onces of sour cream and used mayonaise to taste, Recipe was still good, I mean very good. Use it as your base and then add your own "Flavor". Oh yeah, I also added about 2 tablespoons of onions, 4 ounces of sweet relish and some plimentos.

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Mommyof3


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Reviewed: Jul. 19, 2007

I've made this for several family get togethers already and we fight over it. The second time I made it I added some crumbled bacon, which really added to the already delicious flavor.

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Reviewer:

yesjessiam


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