Old-Fashioned Potato Salad Recipe
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Old-Fashioned Potato Salad

By: Kathy Anderson  
"Kathy Anderson of Wallkill, New York recalls, 'This traditional recipe has been passed down through several generations in my mother's family.'"

Rating: This weblink has been rated 20 times with an average star rating of 4.5 Read Reviews (17)

Rate/Review | 1,086 people have saved this

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 5 pounds red potatoes
  • 1 cup sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 3/4 cup white vinegar
  • 1/4 cup water
  • 3 eggs, lightly beaten
  • 1 cup thinly sliced green onions
  • 1 1/2 cups sour cream

Directions

  1. Cook potatoes in boiling water until tender; drain and cool.
  2. Meanwhile, in a saucepan, combine sugar, flour, salt, mustard and pepper. Add vinegar and water; bring to a boil. Boil and stir for 2 minutes. Add a small amount to eggs; return all to the pan. Cook and stir for 1-1/2 to 2 minutes or until mixture is thickened and a thermometer reads 160 degrees F.
  3. Refrigerate until cooled. Peel potatoes if desired; slice and place in a large bowl. Add onions. Stir sour cream into dressing; pour over potato mixture and toss to coat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by outnumbered 
This is simply the best. I halved the recipe and cut back the sugar to 1/3 c. I added the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by hayhay2 
I thought this recipe was really good, however I gave it 4 stars because I thought it was a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by nicolina 
Because of the reviews on this recipe, I expected a fantastic potato salad, and this was far... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2007 by yesjessiam 
I've made this for several family get togethers already and we fight over it. The second time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2008 by blackheels 
I rated this as a five, because it really is superb. Personally, however, I will cut the sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2007 by Mommyof3 
I loved this recipe. I did not add the egg, because I wanted to add boiled eggs. so I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by Grill Sergeant 
OMG this recipe was awesome! I played with it a little; I added about 1/2 cup of diced ham... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2008 by Joyousblue Supporting Member (Click to learn more about Supporting Membership)
This is close to a recipe I used for years which I had found trying to match my grandma's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by VeggieGirl 
This recipe is fantastic. As suggested I used less sugar (less than 1/4 cup). This will be a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by IHAYES05 
This potato salad is very good if you like trying new things and are willing to step outside... MORE

 
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