SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: May 25, 2008

these made my feel like an Old-Fashion Jew. My family loved them for hanakah.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Poopie


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 20, 2008

This recipe was quick, easy and tasted excellant ( just like my mother's recipe). I did omit the parsley and pepper. Hint : using a food processor, do not grind it fine but chop to a grated texture.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

This was my first time making (or eating) potato pancakes and they turned out beautifully. I wasn't sure how to top them so we ate half with ketchup and the other half with a dollop of sour cream and a sprinkling of chives. (Excellent both ways.) Thanks for the recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Little One

	Cooking Level: Intermediate Home Town: Regina, Saskatchewan, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 18, 2007

I thought these were wonderful! This was my first attempt at potato pancakes so I wasn't sure what to expect. I made half with cheese and half without and greatly preferred the ones with cheese. I also waited until the end to do my seasoning. I will definitely make these again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cristib


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 11, 2007

Didn't like the parsley. I tried the recipe again without the parsley and it was good.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Home Fry

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 20, 2007

i love this recipe! but i would leave out the pepper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

stupid retarded peeps

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 14, 2007

These are good, fairly quick to make and use simple ingredients so it is a great weeknight side dish. Squeeze the shredded potatoes in a tea towel to extract as much water out of them as you can so they hold together better and splatter less when cooking.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

chellebelle

	Cooking Level: Intermediate Living In: Olympia, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 14, 2007

These turned out really well. I think they lacked salt and maybe some flavoring but that is easily adjustable to taste. These are very easy to make and don't require a lot of time. My grandmother went crazy for them. I will make these again but add more salt and some extra spices.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

traci bakopoulos

	Home Town: Chicago, Illinois, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 26, 2006

I tried this one for Christmas and it was a hit. I spiced it up a bit with some chopped jalopenas.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JHWEBSTER1

	Cooking Level: Expert Home Town: Auburn, Alabama, USA Living In: Saint Louis, Missouri, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 12, 2006

I thought there was way too much pepper. I would use only 1/4 t next time. The parsley was fine, but I did add the cheddar cheese and it was good!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SUZI1202


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 8, 2006

I cut back on the parsley, as I'm not a fan, I also added 1 cup cheddar cheese into the potatoes. My oldest son and finace couldn't get enough of them. I thought they were good for "something different" but will leave the parsley out altogether next time. I fried mine in a non-stick skillet with about 1/4" of oil and then baked them - great thing is it took the rest of my meal another hour and these weren't dry or overdone! Thanks for the great idea, I will make these again!

Was this review helpful? [ YES ]
10 users found this review helpful