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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 25, 2008
these made my feel like an Old-Fashion Jew. My family loved them for hanakah.
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Poopie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 20, 2008
This recipe was quick, easy and tasted excellant ( just like my mother's recipe). I did omit the parsley and pepper. Hint : using a food processor, do not grind it fine but chop to a grated texture.
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nykath
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 24, 2008
This was my first time making (or eating) potato pancakes and they turned out beautifully. I wasn't sure how to top them so we ate half with ketchup and the other half with a dollop of sour cream and a sprinkling of chives. (Excellent both ways.) Thanks for the recipe!
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Reviewer:

Little One
Cooking Level: Intermediate
Home Town: Regina, Saskatchewan, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 18, 2007
I thought these were wonderful! This was my first attempt at potato pancakes so I wasn't sure what to expect. I made half with cheese and half without and greatly preferred the ones with cheese. I also waited until the end to do my seasoning. I will definitely make these again!
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Reviewer:

cristib
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 11, 2007
Didn't like the parsley. I tried the recipe again without the parsley and it was good.
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2 users found this review helpful

Reviewer:

Home Fry
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 20, 2007
i love this recipe! but i would leave out the pepper!
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Reviewer:

stupid retarded peeps
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 14, 2007
These are good, fairly quick to make and use simple ingredients so it is a great weeknight side dish. Squeeze the shredded potatoes in a tea towel to extract as much water out of them as you can so they hold together better and splatter less when cooking.
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8 users found this review helpful

Reviewer:

chellebelle
Photo by chellebelle
Cooking Level: Intermediate
Living In: Olympia, Washington, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 14, 2007
These turned out really well. I think they lacked salt and maybe some flavoring but that is easily adjustable to taste. These are very easy to make and don't require a lot of time. My grandmother went crazy for them. I will make these again but add more salt and some extra spices.
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Reviewer:

traci bakopoulos
Home Town: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 26, 2006
I tried this one for Christmas and it was a hit. I spiced it up a bit with some chopped jalopenas.
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Reviewer:

JHWEBSTER1
Photo by Allrecipes
Cooking Level: Expert
Home Town: Auburn, Alabama, USA
Living In: Saint Louis, Missouri, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 12, 2006
I thought there was way too much pepper. I would use only 1/4 t next time. The parsley was fine, but I did add the cheddar cheese and it was good!
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Reviewer:

SUZI1202
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 8, 2006
I cut back on the parsley, as I'm not a fan, I also added 1 cup cheddar cheese into the potatoes. My oldest son and finace couldn't get enough of them. I thought they were good for "something different" but will leave the parsley out altogether next time. I fried mine in a non-stick skillet with about 1/4" of oil and then baked them - great thing is it took the rest of my meal another hour and these weren't dry or overdone! Thanks for the great idea, I will make these again!
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Reviewer:

A Bowers
Photo by A Bowers
Cooking Level: Expert
Living In: Warren, Michigan, USA
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