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Old-Fashioned Potato Pancakes
SUBMITTED BY:
LeeAnn Greff
"If you're looking for a change of pace for breakfast, try these old-fashioned potato pancakes. They were my grandmother's favorite breakfast dish, and the recipe has been passed down through the generations."
RECIPE RATING:
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PREP TIME
10 Min
COOK TIME
20 Min
READY IN
30 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
3 cups shredded peeled potatoes
2 eggs, lightly beaten
1/4 cup grated onion
1/4 cup all-purpose flour
3 tablespoons minced fresh parsley
1 teaspoon salt
1 teaspoon pepper
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DIRECTIONS
Rinse potatoes in cold water; drain thoroughly. In a bowl, mix potatoes, eggs, onion, flour, parsley, salt and pepper. Pour batter by 1/3 cupfuls onto a greased hot griddle. Fry 5-6 minutes on each side or until potatoes are tender and pancakes are golden brown.
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REVIEWS
Reviewed on Oct. 8, 2006 by
A Bowers
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A Bowers
Oct. 8, 2006
I cut back on the parsley, as I'm not a fan, I also added 1 cup cheddar cheese into the potatoes. My oldest son and finace couldn't get enough of them. I thought they were good for "something different" but will leave the parsley out altogether next time. I fried mine in a non-stick skillet with about 1/4" of oil and then baked them - great thing is it took the rest of my meal another hour and these weren't dry or overdone! Thanks for the great idea, I will make these again!
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26 users found this review helpful
I cut back on the parsley, as I'm not a fan, I also added 1 cup cheddar cheese into the...
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Reviewed on Apr. 20, 2008 by nykath
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nykath
Apr. 20, 2008
This recipe was quick, easy and tasted excellant ( just like my mother's recipe). I did omit the parsley and pepper. Hint : using a food processor, do not grind it fine but chop to a grated texture.
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18 users found this review helpful
This recipe was quick, easy and tasted excellant ( just like my mother's recipe). I did omit...
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Reviewed on Apr. 14, 2007 by
chellebelle
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chellebelle
Apr. 14, 2007
These are good, fairly quick to make and use simple ingredients so it is a great weeknight side dish. Squeeze the shredded potatoes in a tea towel to extract as much water out of them as you can so they hold together better and splatter less when cooking.
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15 users found this review helpful
These are good, fairly quick to make and use simple ingredients so it is a great weeknight...
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Reviewed on Dec. 18, 2007 by
cristib
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cristib
Dec. 18, 2007
I thought these were wonderful! This was my first attempt at potato pancakes so I wasn't sure what to expect. I made half with cheese and half without and greatly preferred the ones with cheese. I also waited until the end to do my seasoning. I will definitely make these again!
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6 users found this review helpful
I thought these were wonderful! This was my first attempt at potato pancakes so I wasn't sure...
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Reviewed on Dec. 11, 2007 by
Home Fry
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Home Fry
Dec. 11, 2007
Didn't like the parsley. I tried the recipe again without the parsley and it was good.
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6 users found this review helpful
Didn't like the parsley. I tried the recipe again without the parsley and it was good.
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Reviewed on Mar. 24, 2008 by
Little One
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Little One
Mar. 24, 2008
This was my first time making (or eating) potato pancakes and they turned out beautifully. I wasn't sure how to top them so we ate half with ketchup and the other half with a dollop of sour cream and a sprinkling of chives. (Excellent both ways.) Thanks for the recipe!
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5 users found this review helpful
This was my first time making (or eating) potato pancakes and they turned out beautifully. I...
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Reviewed on Dec. 26, 2006 by
JHWEBSTER1
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JHWEBSTER1
Dec. 26, 2006
I tried this one for Christmas and it was a hit. I spiced it up a bit with some chopped jalopenas.
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5 users found this review helpful
I tried this one for Christmas and it was a hit. I spiced it up a bit with some chopped jalopenas.
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Reviewed on Oct. 12, 2006 by SUZI1202
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SUZI1202
Oct. 12, 2006
I thought there was way too much pepper. I would use only 1/4 t next time. The parsley was fine, but I did add the cheddar cheese and it was good!
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5 users found this review helpful
I thought there was way too much pepper. I would use only 1/4 t next time. The parsley was...
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Reviewed on Apr. 14, 2007 by
traci bakopoulos
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traci bakopoulos
Apr. 14, 2007
These turned out really well. I think they lacked salt and maybe some flavoring but that is easily adjustable to taste. These are very easy to make and don't require a lot of time. My grandmother went crazy for them. I will make these again but add more salt and some extra spices.
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4 users found this review helpful
These turned out really well. I think they lacked salt and maybe some flavoring but that is...
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Reviewed on Jan. 3, 2009 by
Sister Jane
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Sister Jane
Jan. 3, 2009
I made these tonight since I had a ton of potatoes left over from my holiday cooking. I did not have parsely so I made them without. I used my non-stick griddle, mashed the pancakes out very thin with the sides of 2 forks and cooked them until very crispy. The husband and son ate them as they were done since they do not sit well and become soggy very fast. I ate mine while still cooking several on the griddle. Had them with applesauce and sour cream, maple syrup or cheese and ranch dressing.
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3 users found this review helpful
I made these tonight since I had a ton of potatoes left over from my holiday cooking. I did...
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