The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 26, 2009
Hi - I'm the recipe submitter. I just noticed that a reviewer says you should squeeze out the moisture from the potatoes and onions. While most potatoes kugels include this step, one of this recipe's secrets is that you keep the moisture in - it makes for an exceptionally moist kugel. So leave it all in, even it the mixture looks watery.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 13, 2009
Good standard kugel recipe. Make sure you squeeze out the moisture from the shredded potatoes and onions before adding the eggs and oil.
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