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Old Fashioned Potato Kugel

By: Basg  
"I got this recipe from a British grandmother. It is hands-down the best potato kugel my family (and most of my guests) ever tasted. It's fabulous served hot with sour cream. It's also incredible put in a cholent overnight."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 118 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr 30 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 tablespoon vegetable oil
  • 10 potatoes, peeled and grated
  • 2 onions, peeled and grated
  • 5 eggs
  • 1/3 cup vegetable oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan with 1 tablespoon of vegetable oil.
  2. Combine the potatoes and onions in a large bowl. Mix in the eggs, 1/3 cup of vegetable oil, salt, and pepper. Pour the mixture into the prepared pan.
  3. Bake in the preheated oven until the top is golden brown and crisp, 1 1/2 to 2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 119 | Total Fat: 4.7g | Cholesterol: 44mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by Basg 
Hi - I'm the recipe submitter. I just noticed that a reviewer says you should squeeze out the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2009 by dazzlin' Deb 
Good standard kugel recipe. Make sure you squeeze out the moisture from the shredded potatoes... MORE

 
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