Reviewed: Jul. 3, 2008

This is exactly the way I make my pink lemonade and I wouldn't make it any other way. Mine isn't tart though, so I might have a little more sugar in my recipe. This can be adjusted according to taste so easily, and both fresh lemons and cranberries are so good for you! A winner recipe!

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1 user found this review helpful

Reviewer:

VJGUNKEL59

Cooking Level: Expert

Home Town: Shawnee, Kansas, USA

Reviewed: May 25, 2008

I knew when i looked at the ingredient list i would love this because I love cranberry juice. I followed to the T, but only had cranberry rasberry juice, so thats what i used, and it was GREAT!thanks!

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2 users found this review helpful

Reviewer:

wifeyluvs2cook

Cooking Level: Expert

Reviewed: May 18, 2008

Hands down...very awesome! Will always make my own lemonade from now on.

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2 users found this review helpful

Reviewer:

Ashes

Cooking Level: Expert

Living In: Langley, British Columbia, Canada

Reviewed: Mar. 25, 2008

Nice and refreshing, but I would increase the amount of cranberry juice and skimp on the sugar a bit next time.

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2 users found this review helpful

Reviewer:

RSCHAFER

Reviewed: Mar. 8, 2008

Delicious! I halved the recipe just to try this out. I couldn't stop drinking this. And it's such a pretty drink, too. The cranberry juice adds just the right amount of tartness, different from that of the lemon, but doesn't overpower the lemon flavor. I'll be making this all the time when summer finally arrives!

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5 users found this review helpful

Reviewer:

Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

Reviewed: Feb. 24, 2008

A big hit at a "Welcome to our World" shower for a newborn!

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1 user found this review helpful

Reviewer:

Michael L.

Reviewed: Aug. 6, 2006

i have to say that the sugar was just far to much, i only used 1 1/2 cups and it was still very sweet. the cranberry made it 'clacky' and covered any nice lemony flavour which may heve been there. I added just a small amout of rasberry juice (juste nought to make it pink) and my family and i loved it.

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14 users found this review helpful

Reviewer:

ROSIEPONY

Reviewed: Jun. 10, 2006

it's very refre4shing and cooling on a hot day

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2 users found this review helpful

Reviewer:

ellie

Home Town: Fleet, Hampshire, England, U.K.

Reviewed: Jul. 24, 2005

I certainly hope bdh76 didn't put 9 cups of sugar in this!! That would definitely make it sweet- haha! I only put 1 1/2 as opposed to 2, everything else I followed exactly. This turned out to be more of a cranberryade for me though... I only put the 1 cup in, but you can taste the cranberry over the lemon. If you want it to look more pink you'll have to add a few drops of red food coloring too. All in all a VERY tasty drink though!!

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114 users found this review helpful

Reviewer:

KEI8HT

Cooking Level: Intermediate

Living In: Midland, Texas, USA

Reviewed: Feb. 11, 2004

Yum!!! This is my first review on the site, though I've tried hundreds of recipes. I thought the lemonade a little sweet. Probably don't need 9 cu. sugar. Otherwise, definitely a keeper!

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84 users found this review helpful