Reviewed: Oct. 18, 2009

Refreshing...I cut back on the amount of sugar...I think lemonade should be a little tangy

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Christen

Cooking Level: Intermediate

Home Town: Manchester, Maryland, USA

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Reviewed: Jul. 16, 2009

Such a crowd pleaser and so much better than store bought. Not to mention it's super easy and quick to whip up.

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smcole

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Reviewed: Jul. 10, 2009

I made this for our school sports day! Wow so easy and everyone loved it. (I used a teaspoon of beetroot juice to colour because it waas a last minute thought to make it instead of the cranberry it works just as well!)

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rosa

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Reviewed: May 4, 2009

I made this for a large family party and everyone loved it!

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athena812

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Reviewed: Mar. 14, 2009

This is the best lemonade I've ever had!!! It's so easy!!

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ilovesam

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Reviewed: Dec. 17, 2008

it was ok but i think i`ll stay with regular lemonade

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amanda

Cooking Level: Expert

Living In: Deer Park, Texas, USA

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Reviewed: Aug. 12, 2008

This lemonade is a great addition to any gathering. I use Splenda instead of sugar and it's just as good. Thank you for this refreshing drink.

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Georgia

Cooking Level: Intermediate

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Reviewed: Jul. 28, 2008

UPDATE: Made a second batch of lemonade yesterday b/c I bought way too many lemons the first time! Still excellent. Actuallly, I thought it was even better the second day (I just finished the glassful left from last night). Very good! Made this last night for my bf and I. We both had a taste for pink lemonade made with fresh ingredients. This didn't take much time at all to prepare. I scaled the recipe to make 4 servings. One complaint. This is a bit expensive to make (the cheapest lemons I could find in the Chicagoland area were $1.79 a lb.), so I think I'll pull this out for "special" occasions or when lemons are on sale! I just can't justify spending the $'s when Minute Maid lemonade is available for under $2 per half gallon (although not nearly as good...). Thanks for sharing!

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Mickey

Cooking Level: Expert

Home Town: De Soto, Missouri, USA

Living In: Elgin, Illinois, USA

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Reviewed: Jul. 3, 2008

This is exactly the way I make my pink lemonade and I wouldn't make it any other way. Mine isn't tart though, so I might have a little more sugar in my recipe. This can be adjusted according to taste so easily, and both fresh lemons and cranberries are so good for you! A winner recipe!

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VJGUNKEL59

Cooking Level: Expert

Home Town: Shawnee, Kansas, USA

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Reviewed: May 25, 2008

I knew when i looked at the ingredient list i would love this because I love cranberry juice. I followed to the T, but only had cranberry rasberry juice, so thats what i used, and it was GREAT!thanks!

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wifeyluvs2cook

Cooking Level: Expert

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Reviewed: May 18, 2008

Hands down...very awesome! Will always make my own lemonade from now on.

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Ashes

Cooking Level: Expert

Living In: Langley, British Columbia, Canada

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Reviewed: Mar. 25, 2008

Nice and refreshing, but I would increase the amount of cranberry juice and skimp on the sugar a bit next time.

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RSCHAFER

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Reviewed: Mar. 8, 2008

Delicious! I halved the recipe just to try this out. I couldn't stop drinking this. And it's such a pretty drink, too. The cranberry juice adds just the right amount of tartness, different from that of the lemon, but doesn't overpower the lemon flavor. I'll be making this all the time when summer finally arrives!

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Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

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Reviewed: Feb. 24, 2008

A big hit at a "Welcome to our World" shower for a newborn!

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Michael L.

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Reviewed: Aug. 6, 2006

i have to say that the sugar was just far to much, i only used 1 1/2 cups and it was still very sweet. the cranberry made it 'clacky' and covered any nice lemony flavour which may heve been there. I added just a small amout of rasberry juice (juste nought to make it pink) and my family and i loved it.

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ROSIEPONY

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Reviewed: Jun. 10, 2006

it's very refre4shing and cooling on a hot day

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ellie

Home Town: Fleet, Hampshire, England, U.K.

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Reviewed: Jul. 24, 2005

I certainly hope bdh76 didn't put 9 cups of sugar in this!! That would definitely make it sweet- haha! I only put 1 1/2 as opposed to 2, everything else I followed exactly. This turned out to be more of a cranberryade for me though... I only put the 1 cup in, but you can taste the cranberry over the lemon. If you want it to look more pink you'll have to add a few drops of red food coloring too. All in all a VERY tasty drink though!!

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KEI8HT

Cooking Level: Intermediate

Living In: Midland, Texas, USA

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Reviewed: Feb. 11, 2004

Yum!!! This is my first review on the site, though I've tried hundreds of recipes. I thought the lemonade a little sweet. Probably don't need 9 cu. sugar. Otherwise, definitely a keeper!

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bdh76

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Reviewed: Jun. 23, 2003

My girls and I loved it. My Mom even asked for the recipe! Thanks!

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PamaMama

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Reviewed: Feb. 22, 2002

the best ever!!!!!!

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SPARKY4CA

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Old-Fashioned Pink Lemonade

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