The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 7, 2008
I made it as directed and found it very dry and the texture was lacking. I believe that adding some pineapple juice would have helped it.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Dec. 18, 2007
My Dad loves pineapple upside-down cake. I found this recipe and my wife made it for him for his birthday, hands down it is the best pineapple upside-down cake ever!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 30, 2007
this is my all time favorite cake. it's perfect for summer get togethers or birthday cakes!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 1, 2007
I added pecan halfs between the pine apple slices. Adds a pleasant nutty flavor. You can also use walnut halfs.
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Opa
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Cooking Level: Expert

Home Town: Wales, Wisconsin, USA
Living In: Copperas Cove, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 17, 2007
I, personally believed the recipe was great, it was a tad too dry, and too heavy, but the finished product was beautiful to see. I think next time ill add some sour cream, for a lil moisture. don't know yet., ill repost on this review later. ;]
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 11, 2006
I am a mother of 5 children and they liked it! yummy, and delicious!!!!mmmmmmmmmmmmmmmmmmmmm!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 29, 2006
This was fabulous!! I used peaches instead of the pineapple because that is what I had available and it was so good. It was beautiful and everyone loved it!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 18, 2006
This is by far the tasties, moistest, most delicious pineapple upside down cake I have ever made or eaten. I did nothing to change it; it is perfect when made exactly as directed.
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Cooking Level: Expert

Home Town: Abilene, Texas, USA
Living In: Whitehall, Pennsylvania, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 5, 2005
This did not turn out right at all!! There was way too much butter and not enough flour. We cooked it for almost an hour and it was just runny. The top made a crust, but the rest was sick! I'm sure the garbage liked it
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 22, 2005
Great cake. My wife doesn't like pineapple upsidedown cake, but loved this one.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 14, 2005
I followed the directions exactly, except that I baked the cake in a 9X13. My boyfriend absolutely loves it and has hade me make it 4 times in the past 3 weeks...
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Cooking Level: Intermediate

Home Town: Whittier, California, USA
Living In: Sparks, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 11, 2005
I've used all-purpose flour and also bread flour in this recipes; both work well. Also, pineapple chunks can be used instead of rings. Fantastic cake, easy to make. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 20, 2004
Used a different cake mixture, as I was afraid of it being too dry from the reviews. My version turned out great, but has to cook a lot longer. Try it if you like. I will try the original recipe next time and revisit my rating. Cake: Stir together: 1 2/3 + 6 TB flour 1 c. sugar 3 tsp. baking powder Add: 1 c. milk 6 TB. butter, almost melted 2 eggs, beaten 1/2 tsp. almond extract 1 tsp. vanilla extract (or all of one) Mix to combine, then beat on med. speed for 1 min. to fluff. Spoon over pineapple slices. Bake for 1 hour or till toothpick comes out clean. Cool 5 minutes before inverting onto platter. - DELICIOUS!!!
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Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 21, 2002
Great recipe, my wife's made this a few times and each time it's gone in a flash.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 18, 2001
This recipe sounded like it would be great, unfortunately it was not! It took way more than the listed time to cook and it was not very tasty at all...kind of balnd actually. My father in law is a pineapple upsdie down cake officianado and I was embarrassed to serve it to him!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 13, 2001
Wonderful recipe, although being an angel food cake it's a little dry. I added a bit too much almond extract but it still turned out well. Next time might add a little more salt.
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