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Photo of: Pineapple Upside-Down Cake III

Pineapple Upside-Down Cake III

Submitted by: Nancy
This cake is best if made one day before serving. 

Photo of: Pineapple Upside-Down Cake VI

Pineapple Upside-Down Cake VI

Submitted by: ladan miller
Home Town: Cincinnati, Ohio, USA
Living In: Amelia, Ohio, USA
This recipe was given to me by one of my best friends. Cooked apples, peach, apricot, pear or papaya slices could be used instead of pineapples, or a mixture of two fruits like pineapple and papaya. 

Photo of: Pineapple Upside-Down Cake II

Pineapple Upside-Down Cake II

Submitted by: Nina
This recipe was given to me by a good friend in Hawaii. She always uses fresh pineapple, the end product is delicious. Very yummy served with ice cream or whipped cream as an accompaniment. 

Photo of: Pineapple Upside-Down Cake IV

Pineapple Upside-Down Cake IV

Submitted by: Emily O.
Bottoms up and there's the topping! No need to make frosting. The Cake's ready as soon as it pops out of the oven. Use 8 to 12 cherries and walnuts depending on how many servings you want. 

Photo of: Pineapple Upside-Down Cake VII

Pineapple Upside-Down Cake VII

Submitted by: Anne
This pineapple upside down cake is made in an iron skillet. It's quick, easy and so beautiful. 

Pineapple Upside-Down Cake I

Submitted by: Stephanie
This is my favorite Pineapple Upside-Down Cake recipe out of the ones that I have tried. Hope you like it! 

Photo of: Pineapple Upside-Down Cake V

Pineapple Upside-Down Cake V

Submitted by: Donna
Two layer pineapple upside down cake. 

Photo of: Pineapple Upside-Down Cake

Pineapple Upside-Down Cake

Submitted by: Edna Hoffman
Provided by: Cooking for 2
Edna Hoffman of Hebron, Indiana gives a timely twist for two to this traditional old-fashioned dessert. 

Photo of: Cottage Pudding - Upside Down Cake

Cottage Pudding - Upside Down Cake

Submitted by: Sandra
This is my husband's favorite. I first made it over thirty years ago. You can use canned peaches or pineapple in place of the sliced apples. 

Photo of: Upside-Down Coffee Cake

Upside-Down Coffee Cake

Submitted by: Colleen Royal
This is a gorgeous moist and gooey coffee cake! Use any type of fresh or frozen fruit, or combination of 2 fruits. Peach, cherry, blackberry and/or red raspberry are some of the best. The deep baking pan is required due to the bubbling caramel sauce and the height of the cake. Every time I serve it I get rave reviews! 
 
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