Photo of: Pineapple Upside-Down Cake III

Pineapple Upside-Down Cake III

Submitted by: BUCHKO 
This cake is best if made one day before serving. 

Photo of: Pineapple Upside-Down Cake VI

Pineapple Upside-Down Cake VI

Submitted by: Ladan 
Home Town: Cincinnati, Ohio, USA
Living In: San Antonio, Texas, USA
This recipe was given to me by one of my best friends. Cooked apples, peach, apricot, pear or papaya slices could be used instead of pineapples, or a mixture of two fruits like pineapple and papaya. 

Photo of: Pineapple Upside-Down Cake II

Pineapple Upside-Down Cake II

Submitted by: Nina 
This recipe was given to me by a good friend in Hawaii. She always uses fresh pineapple, the end product is delicious. Very yummy served with ice cream or whipped cream as an accompaniment. 

Photo of: Pineapple Upside-Down Cake IV

Pineapple Upside-Down Cake IV

Submitted by: EMILYOQUIAS 
Bottoms up and there's the topping! No need to make frosting. The Cake's ready as soon as it pops out of the oven. Use 8 to 12 cherries and walnuts depending on how many servings you want. 

Photo of: Pineapple Upside-Down Cake VII

Pineapple Upside-Down Cake VII

Submitted by: Anne 
This pineapple upside down cake is made in an iron skillet. It's quick, easy and so beautiful. 

Pineapple Upside-Down Cake I

Submitted by: Stephanie 
This is my favorite Pineapple Upside-Down Cake recipe out of the ones that I have tried. Hope you like it! 

Photo of: Pineapple Upside-Down Cake V

Pineapple Upside-Down Cake V

Submitted by: Donna 
Two layer pineapple upside down cake. 

Photo of: Pineapple Upside-Down Cake

Pineapple Upside-Down Cake

Submitted by: Edna Hoffman 
Edna Hoffman of Hebron, Indiana gives a timely twist for two to this traditional old-fashioned dessert. 

Photo of: Cottage Pudding - Upside Down Cake

Cottage Pudding - Upside Down Cake

Submitted by: Sandra 
This is my husband's favorite. I first made it over thirty years ago. You can use canned peaches or pineapple in place of the sliced apples. 

Photo of: Upside-Down Coffee Cake

Upside-Down Coffee Cake

Submitted by: Colleen Royal 
This is a gorgeous moist and gooey coffee cake! Use any type of fresh or frozen fruit, or combination of 2 fruits. Peach, cherry, blackberry and/or red raspberry are some of the best. The deep baking pan is required due to the bubbling caramel sauce and the height of the cake. Every time I serve it I get rave reviews! 
 
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