Recipe by Cheryl Thomas
"This is an old-fashioned persimmon pudding recipe from which people who say they don't like persimmon pudding DO like this one. It is more moist and more like the consistency of pumpkin pie filling. It's wonderful topped with whipped cream or milk poured over it."
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2 1/2 cups
Great recipe! My father-in-law loves persimmon pudding. He gave this a good review.
Just made this and it turned out beautifully. I've never cooked with persimmons before. My persimmons were not ripe, so I peeled them and microwaved them with water for a few minutes. Then used an immersion blender to make puree, rather than pulp. It all came together perfectly. Can't wait to dig in.
This recipe worked well! I re-sized it, as I only had 3 persimmons, which yielded just over a cup of puree. My kids (10 and 7) loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Old-Fashioned Persimmon Pudding
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 76
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