These were great! Everyone loved them!

I followed this recipe just as it said; If some of the batter comes out crumbly just add more butter to hold the cookies together. For the last batch I pressed a mini reese's cup down into the middle, for the last 2 min. of baking. They were great either way!

Don't expect to be able to criss-cross the tops of these, because the batter is way too crumbly. I get that more flour makes a softer cookie, but if I try this again I will add more peanut butter or perhaps honey like one person tried just to make the dough stick together a little better. Pretty good taste, but overall hard to work with.

I have never been a big fan of peanut butter cookies. I made these for my boyfriend and I. I ended eating up most of them. I couldn't stop eating them. They were very addicting. I did use the tip and added a 1/4 cup more of peanut butter. Inormally putt my cookies in something so not to lose the moisture but with these, there was no need. The sat out for a few days and were as moist and yummy as when i took then off thebaking sheet. Great recipe. I will be making these again.

I loved this recipe. I did a few things differently, so I gave it 4 stars, since I can't rate something I didn't follow to a tee. I LOVE PB, so I added almost a full cup of unsalted chopped peanuts, and used only 1 1/2 cups of the PB chips. I also added about 1/4 cup of honey. I wish I tried more, because I couldn't really taste it. Even after that, it was not too sweet, which is the way I like them. I also prefer the lower cooking time - about 12 minutes. I did not feel the batter was crumbly, but didn't care because I did not want to bother with shaping them and doing the criss-cross. I used an ice cream scoop, only smooshed them down a tiny bit, and I love how they retained their height and irregular shape that way. Absolutely my favorite PB cookies so far.

This recipe ROCKS!I love the old fahioned cookies and my family did too!I didn't have the pb chips so I used 3 cups of peanut butter instead and chocolate chips!!AND YUM!It produced a decent amount of cookies and the cook time was right on as well about 15 mins per batch.All this coming from a girl who doesn't bake...lol!Well,I found a new talent and I do believe I will be making these every year from now on!Thanks for the great recipe!!!!!HAPPY HOLIDAYS!

great recipe, it even worked for me! I also did half batch with choc chips and they went FIRST, so next time I made them ALL with choc chips.

These cookies were great. The recipe was easy to follow and mess free. My husband loved them. I will make them again and again.

great! these cookies were so nice and i enjoyed the crumbly old fashioned texture. i also enjoyed that they were more "peanutty" than sugary. the only reason they are not a five star is that they were difficult to handle and criss-cross. i will definitely use this recipe again!

Excellent recipe, turned out great! (The batter alone is to die for... :) Actually made the exact amount of cookies stated, and the bake time was even accurate, too.

Pretty decent, but 15 minute cooking time is way too long. 13 minutes seem to be a pretty good length. I also added a tad bit extra sugar, baking powder, and salt. I substituted chocolate chips for peanut butter chips and didn't flatten the cookies too much for softer cookies. I also sprinkled a little bit of sugar on top of the cookies before they were cooked. Over all good cookies.

Great Recipe, I increased the PB by about 1/4c (just to finish off the rest of the can). They came out heavy and rich and everyone loved them!

These were deliiiccious! I made them for my friend's 16th birthday, and he loved them too. I made them just like the recipe said, and they did turn out a bit heavy.

unbelievably moist and the subtle peanut flavor was perfect. ill make these again!

I made these cookies almost as written, except for one simple modifacation. I used crumbled Reeses Peanut Butter Cups in place of the peanut butter chips and decreased the amount of peanut butter to a 3\4 cup. These cookies make about 5 not 4 dozen and also are very thick. However, everyone liked them and I will be making this recipe (with my modifacations) again! Thank you! :) :)

These cookies were delicious! I did change it a little by using less peanut butter chips (about 1.5 cups) and after the cookies had cooled, I melted some chocolate and paraffin wax in a double boiler and drizzled it on top. Everyone loved them!

These were god, but the peanut butter flavour wasn't intense enough even after I added 1/2 cup more. I also added 1/2 more flour and chocolate chips.