Old Fashioned Peanut Butter Cookies Recipe
Add a photo
1 of 3 Photos

Old Fashioned Peanut Butter Cookies

By: Stephanie Watts  
"A double dose of peanut butter!"

Rating: This weblink has been rated 40 times with an average star rating of 4.4 Read Reviews (36)

Rate/Review | 1,153 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 4 - 5 dozen
 

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup packed brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 2 cups peanut butter chips
  • 1 cup peanut butter
  • 2 teaspoons vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line 2 large baking sheets with parchment paper.
  2. Mix flour, baking powder and salt in a medium bowl.
  3. In a large bowl, beat butter, peanut butter, and vanilla with an electric mixer until well blended. Beat in both sugars. Scrape down the sides of the bowl. Stir in half of the dry ingredients into the mixture. Add eggs one at a time, blending well after each addition. Mix in remaining ingredients. Stir in peanut butter chips.
  4. For each cookie, roll 1 heaping tablespoon full of dough into 1 3/4 inch diameter ball. Arrange balls 2 1/2 inches apart on prepared baking sheets. Using the back of fork, flatten dough balls and form a crosshatch on tops.
  5. Bake cookies until dry on top, about 15 minutes.
  6. Cool cookies on baking sheets for 5 minutes. Using a spatula, transfer cookies to cooling racks to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 150 | Total Fat: 7.7g | Cholesterol: 15mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2007 by ladylora 
This recipe ROCKS!I love the old fahioned cookies and my family did too!I didn't have the pb... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2007 by INKAOCN 
Excellent recipe, turned out great! (The batter alone is to die for... :) Actually made the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2007 by Cyndi 
Great Recipe, I increased the PB by about 1/4c (just to finish off the rest of the can). They... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by AURA 
These cookies were very thick. Good peanut butter flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by BakingMom08 
I have never been a big fan of peanut butter cookies. I made these for my boyfriend and I. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by Carin 
I loved this recipe. I did a few things differently, so I gave it 4 stars, since I can't rate... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2006 by Jenifer 
Really good, tender and crumbly and slightly chewy. I used 1 C whole wheat pastry flour and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2007 by Sprouts! 
These cookies were delicious! I did change it a little by using less peanut butter chips... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2006 by What a Dish! 
These are really good! I'm not a fan of pb cookies usually, but these are so much better than... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2004 by EUTERPE909 
Excellent cookies. My dad complained they weren't sweet enough, but everyone else loved them.... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?