Old-Fashioned Peanut Brittle Recipe
Add a photo
1 of 1 Photo

Old-Fashioned Peanut Brittle

By: Del Lockamy  
"Old-fashioned peanut brittle just like Grandma used to make--simple and good!!"

Rating: This weblink has been rated 23 times with an average star rating of 4.2 Read Reviews (17)

Rate/Review | 1,283 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 1/4 pounds
 

Ingredients

  • 1 1/2 cups white sugar
  • 1/2 cup white corn syrup
  • 1/4 cup water
  • 1 1/2 cups raw peanuts
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking soda

Directions

  1. Spray two cookie sheets with non-stick spray coating.
  2. In a 4 quart saucepan over medium-high heat, combine the sugar, corn syrup and water. Heat to boiling and add peanuts. Cook until peanuts become golden in color and syrup mixture beads off nuts when raised out of pan. Quickly mix in the salt and baking soda until well blended.
  3. Pour the mixture onto the prepared cookie sheets. Allow mixture to spread on it's own. Cool completely, and break into pieces. Store in air-tight container or plastic bag.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 143 | Total Fat: 5.4g | Cholesterol: 0mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by Kim 
Once I added the baking soda and salt the mixture foamed up and almost out of the pan. Then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2004 by PARROTHEADHUSKER 
This is exactly what I was expecting with Peanut Brittle.. Although it is extremely chewy... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2006 by missy 
I don't know what i did wrong but this recipe did not work for me twice. The directions are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2005 by Jessica V. 
This is the best peanut brittle I've ever tasted!!! I had to make it a few times to perfect... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2004 by JACKIERDH 
The recipe failed to mention that the syrup and peanuts should be removed from heat before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by HWOODIS 
This is great!! To anyone that is making this the first time...it really takes a long while to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2007 by luv2bakecookies 
This recipe is wonderful. The candy was thin, cripsy and perfect. The only draw back was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2004 by NSJOLIN 
This was a good brittle recipe but I think I will go back to my one that is just sugar,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2004 by RAGGEDYANN97 
Great recipe! I also tried adding a touch of molasses as suggested by another reviewer and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2006 by Sheila Simpson 
this was simple. it did not cost a lot. it tasted good. it took me like five minutes to make.... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?