Old-Fashioned Peach Cream Pie definitely has its own zest and appeal. One difference I found preferrable in this recipe was the use of sour cream instead of cream cheese. As one who finds creamy texture to be a bit overbearing, this pie was just the right amount of creaminess to be enjoyable. The next time I make this recipe, I would chop the peaches into smaller pieces so one bite would not have to consist of a mouthful of peach and nothing else. Furthermore, definitely be sure to drain the peaches well, or else the filling will make the crust soggy, even when chilled for hours, even days. Also, don't make the topping until ready to use, or else the butter softens too much and simply forms clumps instead of being evenly spread across the top of the pie. Overall, it was delicious.
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Old-Fashioned Peach Cream Pie definitely has its own zest and appeal. One difference I found...