Made two pies at once. Had to wash and slice the rest of the peaches I had on hand just to fill up my pie plates (AFTER I had put the custard/peach mixture in my pie shells)-- and I did have almost 3 cups of peaches for each pie to begin with. I used 9" pie plates -- maybe the wrong size?? The pies LOOK beautiful, but when slicing the first pie after it cooled for 2 hours, it is just a watery mess. I planned on giving the second pie to a friend tomorrow, but if the fridge doesn't firm it up I won't be able to. Maybe the peaches were too juicy. I just picked them yesterday. And it's way too sweet. I'd still consider making this pie again. Maybe next time add more flour to the custard mixture, use smaller pie plates and definitely less sugar! And make only one, as a trial pie.
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