Old-Fashioned Peach Cream Pie Recipe
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Old-Fashioned Peach Cream Pie

By: Cat Berner  
"This is an old recipe handed down to me by my grandmother. It's really one of the best pies I've ever tasted."

Rating: This weblink has been rated 12 times with an average star rating of 4.5 Read Reviews (11)

Rate/Review | 400 people have saved this

Prep Time:
15 Min
Cook Time:
52 Min
Ready In:
1 Hr 22 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 3/4 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup sour cream
  • 1 egg, lightly beaten
  • 1/2 teaspoon vanilla extract
  • 2 cups sliced peaches
  • 1 unbaked pie crust
  •  
  • 1/3 cup all-purpose flour
  • 1/3 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup butter, softened

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Whisk together the 3/4 cup sugar, the 2 tablespoons flour, and salt. Beat in the sour cream, egg, and vanilla. Stir in the sliced peaches. Pour the mixture into the pie crust.
  3. Bake in the preheated oven for 12 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C), and continue baking until the filling is set, about 30 minutes. Remove from oven.
  4. Raise oven temperature to 400 degrees F (200 degrees C).
  5. Whisk together the 1/3 cup flour, 1/3 cup sugar, and cinnamon in a small bowl. Mix in the butter with a fork until mixture resembles coarse crumbs. Sprinkle the crumb topping evenly over the pie.
  6. Return the pie to the preheated oven and bake until topping is golden, about 10 minutes. Let pie cool slightly before slicing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 376 | Total Fat: 19.9g | Cholesterol: 54mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by LynnieG61 
This is a very tasty recipe. I thought the topping was just a little too sweet, so next time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by daveycooks 
I made mine with peaches, strawberries abd blueberries. It was fantastic. The sour cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2009 by Getting the kids to bake! 
My 9 yr old daughter and I made this pie together. Wow! We all loved it. I did add extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2009 by lori 
We loved this pie and it was very easy to make as well. I also used a deep dish pan and added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by k8norris 
Very delicious and beautiful to look at. The best peach pie I have ever made. I used butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by Kristina 
Had lots of peaches from the tree. I made a total of 7 pies for friends and family. Everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by Brigitte 
I made my own crust and added oats to the topping. My husband thought this was the best pie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by JUNIPER7799 
This pie is super easy to make and really delicious! I saved half the topping to put on... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by JessicaJoy 
It was fine. I was hoping I'd love it. But I'm going to stick with straight up peaches in my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by Buffy S. 
It was good with ice cream on the top. MORE

 
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