Reviewed: Feb. 16, 2012

I have made this recipe twice (for groups of 15 or more) and I received a lot of compliments and they ate it all. My friends especially like the flaky crust. One of them known for his baking told me that the first time he thought it was a fluke; but the second time was even better. I even made the crust the night before and it was very good. My husband, who always asks a 70+ year old friend to make him peach cobbler told me that he would not be requesting that from her anymore because I mastered it. Thanks for sharing! Note: I modified the recipe to use canned peaches in their own juice. I used the peach juice in place of orange juice and it was wonderful - otherwise I followed the directions. Oh by the way, I also used butter & shortening when I made the crust the second time because I ran out of shortening and it was really good.

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Reviewer:

Mania

Cooking Level: Expert

Living In: Houston, Texas, USA

Reviewed: Jan. 21, 2012

Very good cobbler. Like mama used to make.

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Reviewer:

jameslila3406

Cooking Level: Expert

Living In: Muskogee, Oklahoma, USA

Reviewed: Jan. 6, 2012

OMG my boyfriend family loves cooking, and they had made some, I asked for the recipe but I waas told if they did tell me they would have to....(you know lol) so i searched and found this, so delicious

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Reviewer:

Reni87

Cooking Level: Intermediate

Reviewed: Nov. 20, 2011

OMG!!!!! I love this recipe, did not change a thing. I stumbled upon this recipe a couple years ago and my husband and kids love it. Now its a household recipe in my home. I will definitely be making on Thursday for ThanksGiving. Thank You for this wonderful recipe

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Reviewer:

Mrs.RahnG

Cooking Level: Intermediate

Reviewed: Oct. 8, 2011

this recipe was great, used my grandmothers recipe for the crust but the filling was awesome, Thx for the recipe.

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Reviewer:

Honey pot/ Alexia-Rose

Cooking Level: Expert

Home Town: Hamilton, Ontario, Canada

Living In: New Liskeard, Ontario, Canada

Reviewed: Sep. 27, 2011

My family really loved it !!!! The crust was great .Thanks will make it again .

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Reviewer:

gabby

Cooking Level: Expert

Home Town: Trenton, New Jersey, USA

Living In: Florence, Toscana, Italy

Reviewed: Sep. 27, 2011

The end result for the peach filling was very good! The crust was just ok. I think next time I would use a brown sugar or a crumb topping. The bottom crust STUCK to the pan. Even though the crust was loaded with shortening, I think a little greasing of the pan would have helped alot. I had to chizzel away at the bottom crust to get this served.

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Reviewer:

nicole26

Cooking Level: Intermediate

Living In: New Berlin, Wisconsin, USA

Reviewed: Sep. 26, 2011

Great recipe! Real butter always does the trick!Next time I will add more peaches ... I like tons of fruit!

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Reviewer:

LovieDovie

Reviewed: Sep. 15, 2011

this pie is soooo good!

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Reviewer:

Strawn

Reviewed: Sep. 13, 2011

This was the best cobbler I have ever tasted!! It was so easy too. I use store bought crust to save time when I make pies and cobblers and no one ever knows. So because of my 'secret' I do not have a comment on the crust. The filling is amazing and so delicious...I could of licked the dish clean...LOL I did leave out the nutmeg for I am not a fan. This recipe will be in my best of dishes for ever. Thanks for posting and sharing with the world.

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