ok i am just rating the crust and it was ok, i like a more buttery crust, i even used butter flavored shortening, next time ill use all butter

I followed this recipe exactly except for adding 3T of cornstartch. I did not care for this recipe. It would have been much better without the overpowering taste of orange juice. The cinnamon was a bit much too and took away the peachy flavor. It tasted more like "citrus cobbler". I do have to say that the crust was great. If you want a real peachy tasting cobbler perhaps leaving out the OJ and cutting back on the cinnamon would do the trick. Also, even after 3T of cornstartch it was still quite watery!

My husband absolutely loved this. I personally thought it was way too sweet, but I'm honestly not much of a sugary dessert eater. The recipe could have been halved, because it's way too much for just the two of us, but I think it would be great for entertaining. The crust is fabulous!

Although I found this time consuming (mostly because I don't know how to cut up the peaches more efficiently) it turned out really well. Everyone enjoyed the cobbler an it went extremely well with vanilla ice cream...naturally. Thank you! This is a keeper!

This was absolutely delicious! I followed the recipe as it was written except for using butter instead of shortening. The crust was superb and I got so many compliments on this dessert. I think the only thing I would change is adding a bit more cornstarch to the mix so it wouldn't be as runny. This recipe is definitely a keeper.

Didn't have three pound of peaches. I should have adjusted how much lemon and orange juice I used because it came out bit too tart. Also will make again but use a bit more corn startch so the jhies are not so runny. It was tasty though.

This peach cobbler recipes does have the best crust. I have made this several times and everyone always loves it. It is a BIG KEEPER in my house. I have even (once) not peeled the peaches and it was still really good. You can't go wrong with this recipes. It is wonderful!!!

I used the suggested "tweaks" by Twitchery and this cobbler was fantastic!! I used 13 medium sized peaches, leaving the peel on for added "peachy" flavor. I also sprinkled cinnamon/sugar on the top crust before baking. I used frozen pie crust rather than the recipe included. The whole family loved it!

This came out great. I would have given it 5 stars, but I made a few changes. I used Butter Flavored Crisco instead of plain shortening. I refrigerated the crust overnight, but it was still kind of sticky, so I had to use quite a bit of flour on the board to keep it from sticking. Also, I had to double the recipe so it would fit the bottom of the pan and I even used a pan that was a little smaller than 9X13. I only used 1-1/2 C sugar in the peaches and only a pinch of nutmeg. I baked this for a party and received many compliments. I will definitely make again. The crust is great!

I made this cobbler for my husband and his guys at the fire station. It was very good, but I followed the directions and since it didn't mention "greasing the pan" I didn't. The bottom portion of the cobbler stuck in hard to the baking dish I used. However, the rest of the cobbler was really yummy and the guys loved the treat!

The first time I made this it turned out good but a little too sweet. Also i had to double the recipe for the dough so it would cover the bottom of the pan and the top. The second time i made it turned out even better. instead of doing 2 crust i just did one on the top. I did a crust that covered the whole top, not a latice work top. Also instead of 2 cups of granulated sugar i put in 1 cup of brown sugar and 1 cup of granulated sugar. I took it to a party and everyone loved it.

I am 56 and I have been looking for this recipe since I was 12 and Granny passed away. On original Thx so much!!! Val

After everyone raved about the crust, I was excited to try it! But I was disappointed...nothing tremendous. Maybe I did something wrong, but I did follow the recipe. Also, the filling just wasn't great....it was ok...but not great. Not sweet enough for me, and it had too much of a citrus taste. Not my favorite, but not awful.

The directions were very easy to follow, and the cobbler turned out wonderfully!

this is very good...cut the oj to 1/2 cup,added 1 cup of brown instead of 2 white sugar.the crust was delish.