Add a photo

Old-Fashioned Peach Butter

By: Marilou Robinson  
"Cinnamon and ground cloves add down-home flavor to this spread for toast or biscuits. 'Using the slow cooker eliminates much of the stirring required when simmering fruit butter on the stovetop,' explains Marilou Robinson of Portland, Oregon."

Rating: This weblink has been rated 3 times with an average star rating of 2.7 Read Reviews (3)

Rate/Review | 109 people have saved this

Prep Time:
10 Min
Cook Time:
9 Hrs
Ready In:
9 Hrs 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 72 servings
 

Ingredients

  • 14 cups coarsely chopped peeled fresh or frozen peaches
  • 2 1/2 cups sugar
  • 4 1/2 teaspoons lemon juice
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon ground cloves
  • 1/2 cup quick-cooking tapioca

Directions

  1. In a large bowl, combine the peaches, sugar, lemon juice, cinnamon and cloves; mix well. Transfer to a 5-qt. slow cooker. Cover and cook on low for 8-10 hours or until peaches are very soft, stirring occasionally.
  2. Stir in tapioca. Cook, uncovered, on high for 1 hour or until thickened. Pour into jars or freezer containers; cool to room temperature, about 1 hour. Refrigerate or freeze.
ADVERTISEMENT

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2007 by ALONGERBEAM 
Was very simple to put together, good taste but nit the consistency i was hoping for. Kind of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2007 by DORIENNE D. 
Sorry, but this recipe just did not work. I wound up cooking it for twice the time and adding... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2008 by rleada 
I really love the flavor. I did end up in the end putting it in the blender so it wouldn't... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?