The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 22, 2004
This is the best non-traditional pumpkin pie I've tasted in a long time. Easy to make, but a little time consuming BUT so worth the wait!!! I even used fresh pumpkin instead of the can stuff. Thank you for sharing a wonderful recipe! This is a definite for the Holidays!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 11, 2004
Originally made this for my hubby, who loves cheesecake but isn't a huge fan of traditional pumpkin pie...it was a hit! Have since made it for 2 holiday gatherings, and am ALWAYS asked for the recipe. A bit of work, but SOOO worth it. Thanks for sharing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 23, 2004
This pumpkin pie was great...even people who did not care for pumpkin pie in the past gobbled it up. The only problem I had was that there was too much pumpkin mixture for the 9" pie shell (store bought) so next time I will make 2 pies. I had taken the advise of one of the reviews and scooped the pumpkin pie mixture onto the cream cheese slowly and it worked like a charm, it did not mix into the cream cheese layer. Will be serving this on again & again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 17, 2004
After having pretty much sworn off pumpkin pie (had a few too many store-bought ones growing up), I made this and I was impressed!! Cheesecake and pumpkin pie all in one... does it *get* any better?? I didn't have any problems with the two layers mixing, and the streusel layer is the thing that takes this from a really good pie to a really great pie! Definitely making this again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 3, 2004
Pumpkin Pie Cheesecake, and Pecan Pie rolled into one delicious dessert. I won't eat plain old pumpkin pie again! This is fantastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 1, 2003
This was the first of my four Thanksgiving pies to disappear--to rave reviews. I was skeptical at first, the pumpkin mixture seemed too runny, but it baked up wonderfully. The streusel is an elegant touch. I added an extra tablespoon each of flour and brown sugar to give it a little more body, and it came out perfectly. Thanks so much for sharing this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 29, 2003
I made this for a Thanksgiving pie contest and won the GRAND Prize. It is wonderful and everyone loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 28, 2003
I followed this recipe to a T, and it turned out perfect. Even the baking times were exactly right. After reading the other reviews, I used a 1/4 measuring cup to gradually spoon the pumpkin layer onto the cream cheese layer - none of it mixed, and I got three distinct layers that looked beautiful when cut. Excellent recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 4, 2003
This pie had an excellent taste, but like another reviewer I had a hard time keeping the cream cheese layer from mixing with the pumpkin layer. It looked like it was supposed to be mixed though, and still tasted great. Big hit at Thanksgiving.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 28, 2002
This pie was tasty! It was the first to go at our family gathering. It's a keeper! Thanks! Tracey Mae
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 4, 2002
This pie was very good! I don't know if I did something wrong or not...but the cream cheese layer rose to the top and the pumpkin mixture was on the bottom! Either way, it was delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 19, 2002
This is a fantastic recipe! I poured my pumpkin in a little too fast and I ended up with a wonderful marbled effect. The topping really sets the whole thing off. Will definitely be taking to Thanksgiving dinner at the in-laws. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 15, 2002
This is one of the best pumpkin pie recipes that I have ever made. I have been asked for the recipe by many friends. My son-in-law is always asking when I will be making it again. The cheesecake layer adds something very special to the pumpkin custard and the streusel topping is a fantastic bonus. DELICIOUSE! submitted by: Doris
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 21, 2001
OH. MY. GOSH. I was making this pie and thinking, "This is a dangerous pie. I am frightened of this pie." And I was right. Wow it was great. I used a slightly larger pan, and I'm glad I did, because it would not have fit in a 9" pie pan. mmmmmmmm.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 13, 2001
I made this recipe for Thanksgiving this year! Instead of using a regular pie crust I made one with gingersnaps and used a springform pan. It was Wonderful!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 8, 2001
Not bad, but not as good as expected.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 23, 2001
My family enjoyed this pie, it didn't last like most pies usually do in our home. Thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 14, 2001
This recipe seems to have alot of steps to me, but it is the best pie I have ever had. I had all my sister-in-laws ask for this recipe!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 2, 2001
This is the "bomb" baby! An awesome pie!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 25, 2000
I didn't like the flavor of the cheesecake layer. It was more of a custard in texture than a cheesecake. I think next time I'll try this with my own cheesecake on the bottom.
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Cooking Level: Expert

Living In: Tallahassee, Florida, USA

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