This made far too much of the pumpkin mixture. I poured most of it in, and while cooking, it overflowed in the oven. I had to take the pie out and actually dump some of the mix down the sink.
I cooked it for waaaay longer than called for, and the toothpick was NEVER clean. I cooked it a ridiculously long time. I couldn't keep it in the oven any longer, or else the bottom of the crust would have burned. The pie was still jiggly when I took it out.
It got firmer while in the fridge, but the pie layer still wasn't a great texture.
I made double the streusel recipe, and the amount was perfect.
My husband thought it was pretty good.
If I hadn't had such a pain in the cooking it (and cleaning up after it), I might have given it a better rating.
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