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Reviewed: Mar. 14, 2008

This is basically the same recipe Mom used when I was growing up,with a couple of changes. Mix chopped onion in with the Hamburger and sausage. You can also use the Lipton dried onion in the box. I used the Onion and Mushroom for added flavor. Add 1/4 C Ketchup and mix in 2 eggs. Add dried bread crumbs until your meat mixture starts to hold form. After you place in baking dish,take 1/3 cup ketchup and mix in 4 or 5 T of Brown Sugar. If you don't have brown,use White. Pour over top of Meatloaf and bake. I put foil over top until the last 15 minutes of baking. Believe me it is NOT too much ketchup.

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Reviewer:

LAURENELYSE

	Cooking Level: Expert
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Reviewed: Oct. 10, 2007

Seems like a good recipe, sausage makes a nice moist loaf, but I would add 1/2 to 3/4 cup of chopped onion, a couple cloves of garlic chopped, some herbs, such as oregano and basil, for flavor. Mitch

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Reviewer:

MITCH60


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Reviewed: Sep. 28, 2007

Even in the OZarks we add onion and diced green pepper. You can add oatmeal to make a firm loaf if you need it.

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Peg Chilcott


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Reviewed: Dec. 23, 2005

Not much in it to add flavor. Also she says add 1/2 cup of ketchup to meat mixture, but doesn't say what to do with the 1/4 cup at the end of the ingredients list.

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Pat


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Reviewed: Aug. 9, 2005

This is pretty basic and is leaving out some key ingredients. Add chopped onion or onion powder and a little bit of mustard. Also mix ketchup with equal part of brown sugar. Spread on top of meatloaf for the last 15 mins. of baking.

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Reviewer:

ECKFAN


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Old Fashioned Ozarks Meatloaf

Reviewer:

LAURENELYSE

Reviewer:

MITCH60

Reviewer:

Peg Chilcott

Reviewer:

Pat

Reviewer:

ECKFAN