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Old Fashioned Ozarks Meatloaf

By: km  
"This the best meatloaf of them all! This is made with love and lots of Ozark's flare! Use fresh ground meat, fresh eggs and home made bread for the best flavor."

Rating: This weblink has been rated 12 times with an average star rating of 3.7 Read Reviews (5)

Rate/Review | 479 people have saved this

What to Drink?

Wine Merlot
Prep Time:
15 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds ground beef
  • 1 pound pork sausage
  • 3 eggs
  • 1/2 cup ketchup
  • 1 cup fresh bread crumbs
  • salt and ground black pepper to taste
  • 1/4 cup ketchup

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together the ground beef, sausage, eggs, 1/2 cup of ketchup and bread crumbs until well blended. Pat into a 9x5 inch loaf pan.
  3. Bake for 1 hour and 30 minutes in the preheated oven. Drain off some of the fat once in a while to keep spattering to a minimum. Enjoy!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 528 | Total Fat: 41.4g | Cholesterol: 186mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2005 by ECKFAN 
This is pretty basic and is leaving out some key ingredients. Add chopped onion or onion... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2007 by MITCH60 
Seems like a good recipe, sausage makes a nice moist loaf, but I would add 1/2 to 3/4 cup of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2005 by Pat 
Not much in it to add flavor. Also she says add 1/2 cup of ketchup to meat mixture, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2008 by LAURENELYSE 
This is basically the same recipe Mom used when I was growing up,with a couple of changes. Mix... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2007 by Peg Chilcott Supporting Member (Click to learn more about Supporting Membership)
Even in the OZarks we add onion and diced green pepper. You can add oatmeal to make a firm... MORE

 
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