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Old Fashioned Ozarks Meatloaf

SUBMITTED BY: km

"This the best meatloaf of them all! This is made with love and lots of Ozark's flare! Use fresh ground meat, fresh eggs and home made bread for the best flavor."
PREP TIME  15 Min
COOK TIME  1 Hr 30 Min
READY IN  1 Hr 45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds ground beef
  • 1 pound pork sausage
  • 3 eggs
  • 1/2 cup ketchup
  • 1 cup fresh bread crumbs
  • salt and ground black pepper to taste
  • 1/4 cup ketchup

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together the ground beef, sausage, eggs, 1/2 cup of ketchup and bread crumbs until well blended. Pat into a 9x5 inch loaf pan.
  3. Bake for 1 hour and 30 minutes in the preheated oven. Drain off some of the fat once in a while to keep spattering to a minimum. Enjoy!
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2005 by ECKFAN
This is pretty basic and is leaving out some key ingredients. Add chopped onion or onion... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2005 by Pat
Not much in it to add flavor. Also she says add 1/2 cup of ketchup to meat mixture, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2007 by MITCH60
Seems like a good recipe, sausage makes a nice moist loaf, but I would add 1/2 to 3/4 cup of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2007 by Peg Chilcott
Even in the OZarks we add onion and diced green pepper. You can add oatmeal to make a firm... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2008 by LAURENELYSE
This is basically the same recipe Mom used when I was growing up,with a couple of changes. Mix... MORE


 
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Recipe Submitter:

km
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Cooking Level: Expert
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Nutritional Information
Old Fashioned Ozarks Meatloaf

Servings Per Recipe: 8

Amount Per Serving

Calories: 528

  • Total Fat: 41.4g
  • Cholesterol: 186mg
  • Sodium: 795mg
  • Total Carbs: 9.7g
  •     Dietary Fiber: 0.4g
  • Protein: 27.8g

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