I read the directions, and then followed them pretty casually. Used beer instead of milk (beer-battered?), and then added some powdered potatoes to the batter. I didn't know how thick the batter should be, so I went with "the thicker the better- more gunk!". I later learned that the thinner batter works better- lighter, crispier, more delicious onion! While I think my rings were pretty successful, making them was such a terrifying experience. When someone else prepares fried foods you don't realize the scope of how unhealthy it is, just deliciousness. I love my occasional share of junk food, though after a few onion rings I just felt really disgusting. Probably good for sharing with many people, though a large serving is just sickening.
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I read the directions, and then followed them pretty casually. Used beer instead of milk...