Oh what light through yonder window breaks? It is my happy self after eating these perfect onion rings!! And i've never tried to make onion rings before. Are they messy to make? Yup...and you should expect that with ANY fried food. Are they worth five stars after 950+ reviews? Yup! I did the breading in three bowls for this...the dry, the wet, and Panko crumbs so I can sorta do this assembly-line fashion. My wet batter was about as thick as heavy pancake syrup, because I just like a lot of breading on my rings. To season the wet and dry breading parts, i threw in some pepper, some paprika, some onion flakes to both, and some freeze-dried garlic pieces to the wet part. I used a 5qt cast iron dutch oven with about an inch of peanut oil to fry these. It worked great although it was annoying regulating the stove temperature, but that's just how glassceramic stoves work as opposed to other kids of stove and not this recipe. Don't fry any more than two or three pieces or the temp doesn't regulate well. And just make these. Really, GO and make them. They are fabulous even without dipping sauce to go with them. Make them, eat them, love them, make them again and again!
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Oh what light through yonder window breaks? It is my happy self after eating these perfect...