Extremely easy to make, i dont have a fryer and didnt want to use a lot of oil for deep frying..........i simply coated one onion ring at a time in flour without adding salt, dipped it in egg and milk, coated in bread crumbs and repeated the whole process again to make an even thicker coat, i took a small tea boiling pot, so small but deep that it could hold only one to 2 cups of water at a time, added very little oil but due to the shape and size it became good enough to deep fry, and the onion rings turned out delicious!!!!!!!! No oiliness at all
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Extremely easy to make, i dont have a fryer and didnt want to use a lot of oil for deep...