Pretty foolproof recipe, but a little messy and the ratio of batter to onion to breadcrumbs was off. I needed at least twice as many breadcrumbs to get through an entire large onion, and there was leftover batter. With panko crumbs, these come out impeccably crunchy. I fried them in a skillet with about 1/2 inch of oil and flipped them once as I don't have a deep fryer - works great.
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Pretty foolproof recipe, but a little messy and the ratio of batter to onion to breadcrumbs...