Reviewed: May 27, 2012

My husband made these today and they were amazing! He used italian style bread crumbs and they made them even better!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

judy890

Reviewed: May 25, 2012

Everyone is right!! These are the best ever onion rings. Better than restaurants or fast food. Very yum, yum, yum.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CrazyGambler

Cooking Level: Expert

Reviewed: May 23, 2012

So delicious! I have no deep fryer, so I just used a deep pan. I used a mixture of panko crumbs and regular bread crumbs. Also added chilli powder, curry powder, onion powder, ginger, dried sweet basil, cumin, a tiny bit of nutmeg, salt, and pepper. Very flavorful, with a nice crunch! Would definitely make again and again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

psychedilemma

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Reviewed: May 22, 2012

The only thing I did different in making this recipe is I used Bread Crumbs with Italian Seasoning instead of just plain bread crumbs. I made the change due to not having plain bread crumbs, but it was Really good, that I didn't even use ketchup to eat them as I normally do! They were only 'lightly' flavored & came out PERFECT! This is a GREAT Recipe that has made my ~personal~ Recipe Box!:-)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MrsCrochet

Reviewed: May 22, 2012

Absolutely fabulous, my boyfriend tries to hover and eat them as they come out of the pan!! I use brown onions, and I add about 1-2 tbs garlic powder and 1 tbs black pepper to the flour mix for extra flavor. I fry mine in about 1/2 inch EVOO in a pan on the stovetop and flip when the bottoms turn golden. Love christina b's suggestion for using resealable bags and lidded bowl with tongs, made making them and cleaning up so much easier! I also used Panko but did not make them smaller. Also I recommend starting with 3/4 cup milk instead of the full cup, its too runny. I have also used this batter recipe on red bell pepper strips and fried them, and in place of beer batter mixes when I fry cod and catfish. Plan on trying this with okra soon too!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cowabungachick06

Cooking Level: Intermediate

Home Town: Irmo, South Carolina, USA

Reviewed: May 20, 2012

Great!! Coating didn't seem to want to stick to the onions but the flavor was delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jean

Cooking Level: Intermediate

Reviewed: May 19, 2012

These are better onion rings than at restaurants.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CZAnna

Cooking Level: Intermediate

Reviewed: May 16, 2012

this is by far the best home-made onion ring recipe I have ever tried - and I am an onion ring SNOB :o) I have now officially quit searching for that "perfect" recipe - cause with this one I found it! Thanks for sharing!

Was this review helpful? [ YES ]
1 user found this review helpful