The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 16, 2008
Next time I would add a seasoning to the batter, but they are REALLY good!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 7, 2008
If I could give more stars I would. The kids LOVED this recipe, as did I. I wouldn't change a thing about it, but I did substitute because I didn't have bread crumbs, so I crushed up Ritz crackers and used them instead. They were very good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 6, 2008
These rings were awesome!! I added some season salt and garlic pepper to my bread crumbs for a little extra. I like that this batter didn't cover up the taste of the onion. These are also not as greasy as a thick batter that asorbs all of the grease.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Tampa, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 4, 2008
Loved them!!! Will be making these again alot in the future!!! So GOOD!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Moundville, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 2, 2008
Everyone loved these onion rings. My husband loved them and he is so PICKY about onion rings. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 1, 2008
This is the best. My family loved this receipe and I will be making this again for sure.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 29, 2008
These are great! I love onion rings, but I often settle for the frozen ones. This recipe reminded me why home cooked is so much better. ThankS!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by milosmom

Cooking Level: Beginning

Home Town: Bainbridge, Georgia, USA
Living In: Tallahassee, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 18, 2008
I am soooo glad that I found this recipe. My sons and I are having a deep fried day. These are the best onion rings I have ever had. They are well worth the time and effort it takes to make them. We liked the inner rings best. I left the inner 3 rings intact and they were almost juicy. Yummy!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ImChrists

Cooking Level: Expert

Home Town: Harbor City, California, USA
Living In: Apple Valley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 9, 2008
Messy to make but delicious!!! And they don't make you feel gross like the ones you would buy in a restaurant... You don't even need a deep fryer, just a pot with heated oil.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mel
Photo by Mel

Cooking Level: Intermediate

Home Town: Midland, Ontario, Canada
Living In: Hamilton, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 3, 2008
I would give this recipe 10 stars if I could. LOVED IT!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 30, 2008
The best!I used italian bread crumbs,It was a simple recipe and I will use this batter for veggies too.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by walks_softly

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 28, 2008
These were awesome!!! The family LOVED it! I did do a couple things different though. I dipped the onion in the egg mixture first, then the flour, back to the egg and then to the bread crumbs. I made for a better coating that stuck and stayed nicer than the first few following the recipe directions. I also added a roasted garlic seasoning to the flour mix and a little garlic salt to the bread crumb mix.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by booklady2005

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 27, 2008
Very time consuming but really good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 23, 2008
This is the best onion ring recipe I have ever tasted. The only ingredient I chose to alter it with is using Panko (Japanese-style) breadcrumbs.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 22, 2008
These are the best onion rings in the world! YUM! Well worth that hell of a mess they made. I didn't have enough bread crumbs so I combined them with pretzels. And also added cayenne pepper and garlic powder. Fantastic!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by pauladean

Cooking Level: Intermediate

Living In: Spokane, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 20, 2008
It didn't work for me - the breading didn't stick well, and didn't have much flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Staten Island, New York, USA
Living In: Loganville, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 11, 2008
These onion rings rock! I honestly didn't find them all that time consuming or difficult to make. I took the one reviewer's advice of doing the flour/batter part in a ziploc bag, and that worked great, really cut down on the messiness! I didn't use the deep fryer, just heated about 1/4" oil in my cast iron skillet. Thanks, I'll be making these again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Rochester, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 7, 2008
These were great. Love the crispiness. I added spices to the batter as recommened, fantastic.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 26, 2008
TERRIFIC! Thank you so much for this recipe. I wouldn't change a thing. I used with other veggies as well and found them to be just as delicious. Can't wait to serve these at the next football party.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 23, 2008
OMG these were AWESOME! Even my 14 year old nephew who HATES onions tried these and loved them. They were a bit messy but having read the other reviews (should have done that first I guess, LOL) I will use the suggegsted shortcuts the next time I make these. Oh and i didn't have seasoned salt so I added a bit of paprika and chili powder to the flour mix. Thanks for sharing this fantastic recipe!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 161-180 (of 407) reviews
Page: « PREV 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?