The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 30, 2009
So crunchy and yummy! We didn't have any bread crumbs, so we pulverized pretzels in the blender and sifted to remove coarse and large pieces. The "pretzel powder" stuck to the onion rings well and fried up super crunchy and delicious. We also decreased the salt in the recipe by half, since we used salted pretzels. Love the results!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 27, 2009
Awesome recipe! I had never made onion rings before, and I was thrilled with how well these turned out. They were absolutely delicious!
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Photo by Heather_in_VA

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 25, 2009
better than restaurant onion rings!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 22, 2009
Best Onion Rings Ever! Even better with some sauce: 1/2 cup mayonnaise 2 tsp. Ketchup 1 1/2 tsp. Horseradish 1/2 tsp. lemon juice 1/4 tsp. cayenne pepper Mix and enjoy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 15, 2009
Crispy! Easy! And delicious! I added a bit paprika and it turned out even better! Thanks
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Photo by Julia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 14, 2009
Fantastic. Try BUTTERMILK instead of milk. Also baked them in the oven at 350 for 10 min, turned them and kept them in for another 10min. The Blooming Onion Dipping Sauce from this site is a killer side.
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 13, 2009
I have made this recipe a bunch of times now, and it always gets rave reviews. I have been asked for the recipe several times too. I follow the recipe exactly, but instead of frying them, I just stick them on a pan, drizzle with some oil and bake them in my oven... soooo delicious!
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Photo by BatMom

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by Trisha
Reviewed: Mar. 12, 2009
These were great. There the way I like them if I get them out. I used all the ingredients, followed the steps of dipping, but I didn't measure. Just put the ingredients in three different pie plates. Then seasoned them. Will be making again.
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Photo by Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 10, 2009
OMG!!! These were phenomenal!! Labor intensive, but WELL worth it! My hubby was so excited! And I got my 6 year old to eat onion!! Great strides!! Can't wait to make for company!
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Photo by Dawn in CT

Cooking Level: Intermediate

Home Town: Southbury, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 9, 2009
Fantastic!!! Better than in any restaurant i've been! Didn't change a thing and it turned out great. It does take some time to make it but it's all worse it!
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Photo by Ksenia Tuttle

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 8, 2009
great...4 stars because not super easy. Three steps before frying but were fabulous!!
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Photo by Christina

Cooking Level: Intermediate

Living In: Fraser, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by temi
Reviewed: Mar. 8, 2009
I don't usually eat onion rings. But I was craving them so I came upon this recipe and I made it. IT WAS AMAZING! It was soooo good. I couldn't stop. I soaked the onions in ice water to get rid of the strong oniony taste. I used Itailian style bread crumbs. They were amazing i'm definately trying this recipe again <3
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 8, 2009
thinned it out a bit and added a touch more salt. Yummy!
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Photo by red_river_princess

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 6, 2009
These are delicious and so fun to make! I like messy cooking once in a while. I worked at the fast food restaurant that makes these for 5 years, and this recipe is a perfect copy. Love them with a little extra seasoning salt. Mmmmmm!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 5, 2009
These were awesome. Probably the best onion rings I ever made.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 27, 2009
Did add seasoning salt to the bread crumbs! Percect!
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Photo by ~*Ash*~

Cooking Level: Intermediate

Living In: Libby, Montana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 22, 2009
Great, but a little salty for my taste. Time consuming, but really good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 22, 2009
These onion rings tasted great, but were very time consuming. The three-step proccess combined with the quick frying made it impossible for me to keep up. Even though I loved the end result, I will keep searching for an easier recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 20, 2009
OHMIGOSH ... these are delicious. They stay crunchy (not greasy) even after they cool off. The only thing I changed was, I added some Cajun seasoning to the bread crumbs, because I'm from Louisiana, and that's what we do ! Try these, you will love them !
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Photo by Lorrie

Cooking Level: Expert

Home Town: West Monroe, Louisiana, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by STEFFER2228
Reviewed: Feb. 20, 2009
What a wonderful recipe. I added Goya Adobo seasoning to the bread crumb mixture instead of seasoned salt and it gave a great flavor.
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Photo by STEFFER2228

Cooking Level: Intermediate

Home Town: Corning, New York, USA
Living In: Augusta, Georgia, USA

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