I made these last night with our brats-on-the-grill... and they were AWESOME! I used the baggie trick... first flouring them in the bag, I then put them on a plate and added the milk/egg to the flour and smooshed it up. I put all of the rings into the batter while I put a mix of panko and bread crumbs into the second bag (didn't have enough panko) then took the rings out of the batter, breaded them and into the deep fryer. My only advice is to use only PART of the breading mix at the beginning because it got soggy before I was done with all the rings and I had to add more bread crumbs. So, if you hold some back, that problem will be solved. Also, since we like ONION flavor, I added about a tsp of toasted onion powder to the original flour mix, along with some Johnny's seasoning salt. They were WONDERFUL... flavorful, crisp and onion-y! This will be my go-to recipe for onion rings from now on!
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