Reviewed: Oct. 11, 2009

These were very good. The only change I made was use panko crumbs instead of regular bread crumbs. They were very crispy, and not greasy at all. After making them I thought the batter could use some spices like garlic powder and paprika and cayenne just to give it a little more flavor. Then I read some reviews and someone else suggested the same thing. I haven't tried it yet but think that would do the trick.

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Kathryn

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Oct. 3, 2009

This is great!. I ran out of flour one time and substituted cornmeal flour and it worked. Try dipping in ranch

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Belle

Cooking Level: Professional

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Reviewed: Oct. 2, 2009

This is AMAZING ... everyone LOVED this .... however it is time consuming. BUT WELL WORTH IT !!!!!!!!

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drsphouse

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Reviewed: Sep. 30, 2009

Wow! Best onion rings ever tasted by the whole family...

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Jeff PG

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Reviewed: Sep. 28, 2009

These were excellent! I baked them at 400 degrees on a wire rack, for 20 min flipping once. I also used panko bread crumbs for a crispy texture. The best part of this dish is the seasoning salt at the end. The people who commented that there is not enough flavor probably missed this step. Thanks for a great recipe!

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happywife05

Cooking Level: Intermediate

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Reviewed: Sep. 24, 2009

Delicious! Took me a few tries to get the right oil temperature, but once I figured it out it was easy.

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SHAESHAE75

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Reviewed: Sep. 23, 2009

Very nice. I did make one mistake, I used panko bread crumbs and got them wet from the batter. Because of that the bread crumbs didn't stick. Next time, I'll have to take more time, and only do a few at a time instead of rushing it. Also, I would like to bake them too just to see.

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Mara840

Cooking Level: Intermediate

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Reviewed: Sep. 21, 2009

I was making hamburgers for dinner and I asked my husband what he wanted to go with them and he said onion rings. I said ok let me see if I can find a good recipe to make them. I found this recipe and made it exactly as stated. These are delicious. I have never tried making onion rings before. I will be making these often. My husband thought they were the best he has ever had. There are some left over and I am going to heat them up for lunch tomorrow just to see if they stay crispy like others have said. Thanks so much for this recipe. I didn't find it all that time consuming or messy to make. I put the flour and milk mixture in a flat bottomed bowl and it made it very easy to dip the onions using tongs. I used a shallow container for the bread crumbs and found it easier to just shake it side to side to coat instead of using the lid and shaking. It might have been my container too.

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CHARLOTTE

Cooking Level: Expert

Home Town: Torrington, Wyoming, USA

Living In: Ridgecrest, California, USA

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Reviewed: Sep. 21, 2009

This is my first time making onion rings. It is so good! A lot of work, but so worth it.

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chzheadgrl

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Reviewed: Sep. 19, 2009

This is a good recipe if you like "fluffy" onion rings. I was hoping for a crispier, thinner breading, but I guess the egg (both the yolk and white) makes it thick and fluffy. If you like tasting the onion and not just the breading, I'd find another recipe.

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Sooner Girl

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Sep. 16, 2009

I just made these tonight, and decided to try baking them instead of frying. They really turned out great. I did put some seasoned salt and paprika into the flour mixture, and I used buttermilk instead of regular milk, just because I had some that needed to be used up. It didn't drip off the onions at all, so that was a benefit to using it. I just put the o-rings on a plate after dunking into the milk mixture, and then did the bread crumbs. I poured about 1/2 cup of oil onto a large baking sheet and baked them at 400 for about 20 minutes, turning halfway through. They were crispy and I didn't have the mess of frying. Yum!

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germanwife

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Reviewed: Sep. 10, 2009

YUMMY.

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julifers

Cooking Level: Beginning

Living In: Fort Worth, Texas, USA

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Reviewed: Sep. 6, 2009

BEST EVER! I made tempura onion rings a few nights ago and was pretty bummed that the batter came off when I fried them. I look recipes up and seeing that this one had good reviews I decided to give it a go. I used freshly made breadcrumbs with my multi grain bread so it wasn't so dry. I also used like 3 medium onions. I yielded about 3-4 servings easy. Good stuff. This definitely will be going into my recipe collection.

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Mad Izatie

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Reviewed: Aug. 29, 2009

These onion rings are AWESOME!!If I could give them a 10* rating, I would!! They taste even better than Burger King's onion rings ( in Australia, the same franchise is called Hungry Jack )cos we can actually taste the real onion flavor. I used PANKO breadcrumbs( blend finer with a food processor 1st ) becos it has a nicer golden color n more crunchy than if using normal dry breadcrumbs. For lesser mess during preparation and also faster preparation - I followed this really good tip from a previous reviewer ie dip the floured ( I did add some garlic powder/ paprika/ dr parsley into the flour mixture for better flavor )onion rings into the egg/ milk batter and then placed them onto a layer of panko breadcrumbs in a large rectangle tupperware box. Put the lid on the tupperware box and shake gently sideways so tht onion rings are evenly coated. Set aside on wire rack ( not too long though or else the onion rings wont be so crunchy after u fry them )or for best results - immediately fry the crumbed onion rings. Its easier and faster to do this if u can get help from ur teenaged daughter! I did!! :) U can keep the earlier batches crispy n warm while u fry more by putting in a very slow oven ie 160-200F. My kids n I were greedy - we ended up making too much!! So we kept the left overs in the fridge n heated it up in oven next day. Taste almost as good as day its made but still crispy n yummy!

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aquariusgal

Cooking Level: Intermediate

Living In: Perth, Western Australia, Australia

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Reviewed: Aug. 24, 2009

Awesome onion rings! They were quite time consuming but well worth it. I did have a problem with the batter sticking to some of the onions, but it was my first time making onion rings so I blame it on that. Thanks Jean for the great recipe!

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korilynne

Cooking Level: Expert

Living In: New Britain, Connecticut, USA

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Reviewed: Aug. 23, 2009

The best recipe for onion rings, hands down. I made the recipe exactly as described and they stayed crispy even after cooling down. Never got soggy. A little salt sprinkled on them after coming out of the oil and yum!

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SLUVS2QUILT

Cooking Level: Expert

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Reviewed: Aug. 19, 2009

This was very authentic to the restaurant/pub style onion ring. They were a bit bland though. Next time I will add some spices. I also used the plastic bag technique, but the coating didn't adhere very well. They need to sit a bit for the coating to stick.

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The Carver Clan

Cooking Level: Intermediate

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Reviewed: Aug. 18, 2009

Just made these, my friend and I have recipe battles where we pick an item and both try different and sometimes the same recipes from this site, she won on this one,she told me to try it and they were crispy and great, even cold they stay crispy. my 11 yr.old daughter had fun helping me do the coating. this is going in my recipe book. can't wait to try the zucchini with this recipe.

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lisaG

Cooking Level: Intermediate

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Reviewed: Aug. 16, 2009

Fantastic! I made both onion rings and fried zucchini with this recipe. We really loved these. I used the tip from another reviewer and used plastic bags to do the coatings. I used Italian Seasoned bread crumbs. As I fried, I put them onto a rack in a 225 oven to drain and keep warm as I continued the batch. Came out just awesome! I used the sauce recipe from "Blooming Onion and Dipping Sauce" on this site. Delish!

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MontanaRed

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Reviewed: Aug. 14, 2009

I loved this recipe. I also used panko bread crumbs and they turned out perfect.

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Angela Redd

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

Living In: Sandy, Utah, USA

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Old Fashioned Onion Rings

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