Reviewed: Nov. 14, 2009

These were terrific, better than at the restaurant! I used Planko bread crumbs for the breading and they were so crunchy. Thanks so much for this recipe!

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SassyMomOf4Boys

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Reviewed: Nov. 12, 2009

I cant eat enough of these! A little messy to make, but worth it! Delicious!!!!

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ms.cop

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Reviewed: Nov. 11, 2009

I have never made onion rings before and even though the preparation took a while the end result was well worth the effort!! These onion rings are the best I've ever had anywhere!

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Connie

Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

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Reviewed: Nov. 4, 2009

These were great! Thanks for the recipe. I used panko crumbs for extra crunch and I would highly recommend to anyone. I crushed them a little bit more so they were similar to the consistency of regular bread crumbs. I also made them in a continuous process in batches of 6 rings. After coating them all with flour, I dipped batches in the batter and then straight into the panko, shook a little, and then right into the frier. Turned out perfect!

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hopkins82

Cooking Level: Intermediate

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Reviewed: Nov. 1, 2009

Awesome!!!

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pipersma

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Reviewed: Oct. 29, 2009

Great recipe!! Used panko crumbs as some suggested and turned out great--really crispy and delicious. Yes, onion rings were a bit messy but worth it in the end. Serve very hot and with ranch dressing dipping sauce.

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brookievb

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Reviewed: Oct. 27, 2009

This was great. I double breaded the onion rings because I love the extra crunch. Next time I'll try the recipe as is or maybe with panko bread crumbs. Served with "Cheddar Bacon Hamburgers" with "Belles Hamburger Buns," "Pineapple Carrot Salad," and "Mom's Coleslaw."

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JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: Oct. 26, 2009

Excellent! Followed the recipe exactly and everyone loved the onion rings. The process is laborious and because I love onion rings I made too many. Spent a lot of time making onion rings that we never ate. As the reviewer before me wrote, "Makes many more onion rings than expected"! Will make again.....and soon, but next time will not use as many onions.

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bonay

Cooking Level: Intermediate

Home Town: Bridgeton, New Jersey, USA

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Reviewed: Oct. 22, 2009

Very, very good! Prep is time-consuming, though I'd imagine having two people would speed it up significantly! I used italian bread crumbs. With them, you don't even need seasoning salt. Definitely some of the best onion rings I've ever had! (Also: One onion makes many more rings than I expected.)

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Ryan

Cooking Level: Intermediate

Home Town: Sammamish, Washington, USA

Living In: Bellingham, Washington, USA

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Reviewed: Oct. 21, 2009

i like onion ring, but i think it's more crunchy if you use no egg, just with water... also add pepper for the taste and eat with a dip lemon mayonnaise...

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mochi

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Reviewed: Oct. 21, 2009

i double dipped them and they are good

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jketron8

Cooking Level: Expert

Home Town: Norton, Virginia, USA

Living In: Kingsport, Tennessee, USA

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Reviewed: Oct. 21, 2009

Absolute best onion ring I have ever had. Beats restaurants! We fried them in coconut oil (more health benefits) and they were oh-so-good!

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Marci Nell

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Reviewed: Oct. 16, 2009

I agree -- These may be the best onion rings I've ever had in my life -- Serious -- Prep time a bit long but very well worth te wait -- Me and my husband cannot wait to have them again --

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karenr

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Reviewed: Oct. 12, 2009

My step father had a craving for onion rings, I found this recipe, and figured I would give it a shot. They came out pretty good for it being my first time making them. The taste was spot on, but the coating didnt stay on too well. I will be trying these again!

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Gina

Cooking Level: Intermediate

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Reviewed: Oct. 11, 2009

These were very good. The only change I made was use panko crumbs instead of regular bread crumbs. They were very crispy, and not greasy at all. After making them I thought the batter could use some spices like garlic powder and paprika and cayenne just to give it a little more flavor. Then I read some reviews and someone else suggested the same thing. I haven't tried it yet but think that would do the trick.

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Kathryn

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Oct. 3, 2009

This is great!. I ran out of flour one time and substituted cornmeal flour and it worked. Try dipping in ranch

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Belle

Cooking Level: Professional

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Reviewed: Oct. 2, 2009

This is AMAZING ... everyone LOVED this .... however it is time consuming. BUT WELL WORTH IT !!!!!!!!

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drsphouse

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Reviewed: Sep. 30, 2009

Wow! Best onion rings ever tasted by the whole family...

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Jeff PG

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Reviewed: Sep. 28, 2009

These were excellent! I baked them at 400 degrees on a wire rack, for 20 min flipping once. I also used panko bread crumbs for a crispy texture. The best part of this dish is the seasoning salt at the end. The people who commented that there is not enough flavor probably missed this step. Thanks for a great recipe!

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