The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 9, 2009
I worked at a Dog n Suds in the 60s and have always missed these onion rings this recipe is "dead on" Thank you for sharing I'm feeling very young again!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 7, 2009
M husband asked for onion rings, and I have never had good success.....till now!!!! These are yummy and the batter sticks so well! Perfect recipe. Thanks for submitting it! No changes needed! One onion makes alot of rings!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 2, 2009
Had a craving for onion rings so decided to try these. WOW!! The best onion rings I have ever had. I used seasoned breadcrumbs because that is all I had.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 25, 2009
They were ok. Needed a little more flavor. May make them again and add a little bit of spice.
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Cooking Level: Intermediate

Home Town: Prince Frederick, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 23, 2009
I made these for Father's Day lunch and my husband loved them. I used the Panko bread crumbs, and seasoning salt, rather than regular salt. Everyone loved them and I got nothing but compliments. I also used buttermilk rather than regular milk, it is thicker and the batter holds on better. The only suggestion I have is to buy more breadcrumbs. We had more onion rings and ran out of the crumbs.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 23, 2009
I baked these instead of deep-frying... very good and much, much healthier! Thank you!
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Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 22, 2009
These onion rings are "Heaven in your mouth" good!! Even my super picky that hates almost everything to eat totally *loved* these :o)
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Cooking Level: Expert

Living In: Stuart, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 22, 2009
Simply Awesome. Move over DQ.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 22, 2009
These were the best my husband and I have had. I used PANKO BREAD CRUMBS.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
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Reviewed: Jun. 18, 2009
These are delicious. I followed the recipe exactly, but only with half an onion since it was only for two people. I did end up having to re-dip some of the rings in the batter before coating with crumbs, but the result was onion rings that my DH said were the "best he's ever had."
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Photo by Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 17, 2009
my first time, and they were really really good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 17, 2009
Yes, these are just like a popular drive in onion ring I once had.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 17, 2009
I think I must have done something wrong. The batter stuck on the onions like crazy, but all the bread crumbs fell off!! Maybe I could try these again.
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rk
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 17, 2009
Fantastic!! Time consuming and messy, but well worth it!
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Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA
Living In: Gainesville, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 10, 2009
try it with panko crumbs. it makes it very crunchy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 10, 2009
These are the best onion rings I have ever had. The two times I have made these I used Vidalia Onions. I don't think I will ever try this recipe with regular onions. Set oven to 225 and keep a pan in the oven with paper towel on it. When a batch comes out of the oil put it in the oven. It keeps the rings warm and crisp.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 10, 2009
Very very good! I shook a closed container to cover the onions with the flour mix. I also used panko bread crumbs. Very crispy on the outside and tender on the inside. I used vidalia onions for this recipe. I made these with the 'Actually Delicious Turkey Burger' I found on this website. An awesome combination!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 3, 2009
I made these last night with our brats-on-the-grill... and they were AWESOME! I used the baggie trick... first flouring them in the bag, I then put them on a plate and added the milk/egg to the flour and smooshed it up. I put all of the rings into the batter while I put a mix of panko and bread crumbs into the second bag (didn't have enough panko) then took the rings out of the batter, breaded them and into the deep fryer. My only advice is to use only PART of the breading mix at the beginning because it got soggy before I was done with all the rings and I had to add more bread crumbs. So, if you hold some back, that problem will be solved. Also, since we like ONION flavor, I added about a tsp of toasted onion powder to the original flour mix, along with some Johnny's seasoning salt. They were WONDERFUL... flavorful, crisp and onion-y! This will be my go-to recipe for onion rings from now on!
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Cooking Level: Expert

Home Town: Eugene, Oregon, USA
Living In: Marysville, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 28, 2009
wonderful! Just like the restaurant! The only tweek I did was to NOT let the batter drain off. The Panko sticks much better.
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Cooking Level: Intermediate

Living In: Dade City, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 26, 2009
We loved these. Mine were a little limp, but tasted fabulous! Will try using panko bread crumbs next time.
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Cooking Level: Intermediate

Living In: Huntsville, Alabama, USA

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