Throughout the years I've attempted to make onion rings at home, both with store purchased mix as well as from scratch mixtures. This one blew me away!! I couldn't have found a better recipe! I made it exactly as the recipe stated, aside from using the panko crumbs I had on hand, as well as 3tbs of regular seasoned bread crumbs. Yes, it's a messy recipe to make (although the tips about the cooking rack were awesome!), it's completely worth it. They looked fantastic before they went in the oil and they looked even better when they came out. Not only was the onion cooked inside, but the outside was PERFECT! Crispy, light and the flavor was spot on! One of my daughters is fairly picky about onion rings and even she enjoyed them. I will always, ALWAYS use this recipe! I wish I could have given it ten stars!!
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Throughout the years I've attempted to make onion rings at home, both with store purchased mix...