Recipe by B. Stoltson
"These are the best oatmeal cookies I have ever eaten."
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1 1/2 cups
2 1/2 cups
These are great cookies. If you had a problem, you didn't follow the recipe!!What would I know? I'm a chef.
I scaled down the recipe to only make a dozen and half, but recipe does not inform you to scale down amount of the "raisin juice reserve." No matter how much you make, it ask for 1/2 cup reserve. I did not catch this and had a liquid mess of shorting and sugar. I ended up doubling the other ingrediants and now have 3 dozens of cookies that leave a funny taste in my mouth. my mother however said they were ok. go figure. wont be making again.
I didnt read the directions completely the first time I made them and I used self-rising flour instead of all-purpose. I brought them to work and everyone LOVED them. The second time I made them for a bake sale and used self-rising instead... they didnt sell because they were awful. Flat and hard as a brick... Self-rising flour made all the difference.
This is the same recipe that I use. It is my favorite oatmeal cookie. I wouldn't even make oatmeal cookies if I couldn't find my recipe.
Perfect!! Moist and yummy. I have a step daughter deployed overseas and her whole troop loves these cookies.
This really is the best oatmeal cookie recipe. They always come out perfect!
This recipe is shy of what I am looking for. I doesnt seem oatmeally enough cause its a little toooo cakey. 400 is way too high my bottoms were burnt.
this recipe makes hard and flat cookies. they taste like diet cookies
* Percent Daily Values are based on a 2,000 calorie diet.
Old Fashioned Oatmeal Cookies
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
** Calories: 146
** Calories from Fat: 54
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