Old Fashioned Oatmeal Cookies III Recipe - Allrecipes.com
Old Fashioned Oatmeal Cookies III Recipe

Old Fashioned Oatmeal Cookies III

Recipe by  

"Almond extract gives these a unique flavor."

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Directions

  1. Combine all ingredients in order given. Refrigerate dough for several hours or overnight to get a thick consistency.
  2. Drop by rounded teaspoonful onto lightly greased baking sheet. Bake at 350 degrees F (175 degrees C) 12-14 minutes. Let stand 1 minute before removing from baking sheet.
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Reviews More Reviews

Most Helpful Positive Review
Feb 25, 2007

These cookies were GREAT. I did make a few alterations though - added 1 tsp of cinnamon and decreased the baking time to 10 mins. They remain soft and the cinnamon gives it a little extra umph!

 
Most Helpful Critical Review
May 26, 2007

I tried this recipe...it tastes good but the cookies were crumbly not chewy...any ideas why.

 
Mar 20, 2007

These were delicious, however I made a few changes. First, I used 1/4 C MILK instead of 1/4 C water. Then I added 1/2 tsp salt with the dry ingredients. I also increased the flour to 1 1/2 C because I live at a high altitute (7200 ft). The dough was delicious! I cooked them on my baking stone for 11 minutes and they came out perfect.

 
Feb 04, 2007

Awesome cookies! they are chewy and so good. I think I found a winner. My husband my children looooooooooooved them. I wouldn't change a thing!

 
Jan 03, 2011

I had to eat my way through a lot of oatmeal cookie recipes before I finally found this one. These taste bud tantilizers are reminescent of the cookies sold in my high school cafeteria back in 1959...at a penny each. On the first day: crunchy while still chewy. Second day: if any remain, softer with big flavor. Substitute vanilla extract for the almond.

 
Feb 18, 2008

I love these cookies! If you like a thick chewy cookie though, these are not for you. These ones are kind of airier and crispier, but still soft, which is what I like. And they aren't overly sugary like some others I have had. I didn't have any almond extract though, so I used vanilla and I did add a teaspoon of cinnamon. Yum yum yum! Thanks for the great recipe.

 
Feb 12, 2007

I added 2 Tbsp. baking cocoa, and substituted 1/2 C Splenda for the 1/2 C white sugar.... turned out wonderfully! Relatively healthy cookie!

 
Aug 26, 2005

Great recipe! Took me weeks to find the right one. Even worked without the egg which was good for me. Thanks!

 

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Nutrition

  • Calories
  • 126 kcal
  • 6%
  • Carbohydrates
  • 19.2 g
  • 6%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 4.8 g
  • 7%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 55 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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