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Old Fashioned Oatmeal Cookies III

SUBMITTED BY: Sally Smircich PHOTO BY: SusieIsSweet

"Almond extract gives these a unique flavor."
RECIPE RATING:
The reviewer gave this recipe 20 stars. This recipe average a 4 star rating.
Read Reviews (17)
Original recipe yield 5 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 2/3 cup butter, softened
  • 1/4 cup water
  • 1 egg
  • 1 teaspoon almond extract
  • 1/2 teaspoon baking soda
  • 1 cup all-purpose flour
  • 3 cups rolled oats

DIRECTIONS

  1. Combine all ingredients in order given. Refrigerate dough for several hours or overnight to get a thick consistency.
  2. Drop by rounded teaspoonful onto lightly greased baking sheet. Bake at 350 degrees F (175 degrees C) 12-14 minutes. Let stand 1 minute before removing from baking sheet.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2007 by teresa
I tried this recipe...it tastes good but the cookies were crumbly not chewy...any ideas why. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2007 by Chrissy
These cookies were GREAT. I did make a few alterations though - added 1 tsp of cinnamon and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by Bobbi Jo
Awesome cookies! they are chewy and so good. I think I found a winner. My husband my children... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2005 by Shay
Great recipe! Took me weeks to find the right one. Even worked without the egg which was good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2007 by hilary
I added 2 Tbsp. baking cocoa, and substituted 1/2 C Splenda for the 1/2 C white sugar....... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2008 by Tina G
I love these cookies! If you like a thick chewy cookie though, these are not for you. These... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2008 by redbetsy
Very good. Loved these. I added raisins and currants and they were great. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by Dina
It's real good when you add some shredded coconut and some chocolate chips. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2007 by MARIAFORD
These were delicious, however I made a few changes. First, I used 1/4 C MILK instead of 1/4 C... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2007 by ginny
GREAT RECIPE MORE

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