Old Fashioned Oatmeal Cookies III Recipe
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Old Fashioned Oatmeal Cookies III

By: Sally Smircich  
"Almond extract gives these a unique flavor."

Rating: This weblink has been rated 31 times with an average star rating of 4.2 Read Reviews (27)

Rate/Review | 837 people have saved this

 

Servings  (Help)

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Original Recipe Yield 5 dozen
 

Ingredients

  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 2/3 cup butter, softened
  • 1/4 cup water
  • 1 egg
  • 1 teaspoon almond extract
  • 1/2 teaspoon baking soda
  • 1 cup all-purpose flour
  • 3 cups rolled oats

Directions

  1. Combine all ingredients in order given. Refrigerate dough for several hours or overnight to get a thick consistency.
  2. Drop by rounded teaspoonful onto lightly greased baking sheet. Bake at 350 degrees F (175 degrees C) 12-14 minutes. Let stand 1 minute before removing from baking sheet.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 126 | Total Fat: 4.8g | Cholesterol: 18mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2007 by Chrissy 
These cookies were GREAT. I did make a few alterations though - added 1 tsp of cinnamon and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2007 by teresa 
I tried this recipe...it tastes good but the cookies were crumbly not chewy...any ideas why. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2007 by MARIAFORD 
These were delicious, however I made a few changes. First, I used 1/4 C MILK instead of 1/4 C... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by Bobbi Jo 
Awesome cookies! they are chewy and so good. I think I found a winner. My husband my children... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2007 by hilary 
I added 2 Tbsp. baking cocoa, and substituted 1/2 C Splenda for the 1/2 C white sugar....... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2008 by Tina G 
I love these cookies! If you like a thick chewy cookie though, these are not for you. These... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2005 by Shay 
Great recipe! Took me weeks to find the right one. Even worked without the egg which was good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2008 by tuliipiie 
Me and my family LOVE these cookies!! They're totally amazing. Expecially when you put raisens... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2008 by adriannap 
3 and a 1/2 stars as it was quite tasty - we even skipped the cooling part in the fridge and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2008 by redbetsy 
Very good. Loved these. I added raisins and currants and they were great. MORE

 
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