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Reviewed: Feb. 9, 2009

I was very successful with this recipe. It had the texture and colour that it should and handled very well with butter on my hands like any taffy. I gave it a four because as great as it looked it didn't quite have the great flavour that I was looking for although my kids loved it. I may come back to this but I think I'll try others first.

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clcoulombe

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Reviewed: Sep. 23, 2008

I tried to make this recipe 3 times. I followed all the directions to a tee. I found that when it gets time to pull the taffy that it's really sticky and sticks to your fingers and hands, this recipe is more like a caramel than a taffy. I don't think I will be trying this again. I even tried cooking it a little warmer than it calls for, it still does the same thing.

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buterfly628

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Reviewed: Apr. 24, 2008

You had problems with it because you have to butter your hands and pull it until you work enough air through it to make it set up. All Taffy is like this, it has to be pulled for 15-20 minutes until it turns from dark brown to light golden and then it is cut into chunks and wrapped in wax paper.

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