Old-Fashioned Plum Loaves

Submitted by: Laura Andrew 
This moist quick bread has a sweet glaze. The secret ingredient that makes it so easy and convenient is baby food. 

Photo of: Mini Poppy Seed Loaves

Mini Poppy Seed Loaves

Submitted by: Mrs. Richard Bridges 
Each Christmas, I make plates of goodies for the neighbors. I try to include a few items that aren't as sweet as traditional cookies and candies-- these mini loaves really fit the bill! 

Sweet Potato Mini Loaves

Submitted by: Trish Kent 
Here's a wonderful present for drop-in visitors, the kids' teachers or neighbors. One batch makes six adorable mini loaves-and you might add some butter or cream cheese for an extra-special present. 

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Photo of: Macadamia Nut Mini Loaves

Macadamia Nut Mini Loaves

Submitted by: Kim Gilliland 
While these loaves may be small, they have a big rich flavor. The macadamia nuts make them a special treat with tropical flair. Plus, they're so pretty with the toasted coconut topping. 

Plum Quick Bread

Submitted by: Deb Thierwechter 
Friends and family will rush to get another slice of this quick bread shared by Deb Thierwechter, who bakes these tasty loaves in her Clayton, Delaware kitchen. Mild plum and cinnamon make a mouth-watering combination. No one will guess the secret ingredient is baby food. 

Photo of: Cherry Banana Mini Loaves

Cherry Banana Mini Loaves

Submitted by: Diane Doll 
This recipe has been passed down from my mom's mother. The addition of chocolate chips and dried cherries makes it stand out from ordinary banana bread. These are terrific gifts from the kitchen. --Diane Doll, West Bend, Wisconsin 

Photo of: Banana Fruit Mini Loaves

Banana Fruit Mini Loaves

Submitted by: Jean Engle 
Plenty of goodies come in these little breads. The recipe is from my aunt, who always baked homemade treats for my sister and me when we visited her. Several of her recipes remain favorites of mine. 

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Mini Cheddar Loaves

Submitted by: Melody Rowland 
It's hard to believe you need only four ingredients to bake up a batch of these beautiful miniature loaves. 'Sliced warm from the oven, this golden bread is simple and delicious,' notes Melody Rowland of Chattanooga, Tennessee. 

Photo of: Pistachio Mini Loaves

Pistachio Mini Loaves

Submitted by: Joanne Loefgren 
In Carmel, Indiana, Joanne Loefgren bakes up this green-hued bread for any occasion, but it's especially appropriate for Christmas or St. Patrick's Day. The little loaves have a pistachio flavor, light cake-like texture and crunchy topping. 

Fruited Mini Loaves

Submitted by: Suzanne Mckinley 
A lovely brown crust surrounds these miniature loaves packed with yummy goodies like pineapple, apricots, raisins and pecans. 'I make them ahead and freeze them for busy times,' writes Suzanne McKinley from Lyons, Georgia. 'They're great for breakfast.' 
 
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