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Old-Fashioned Mini Plum Loaves

By: Laura Andrew  
"Moist and golden, these loaves are a 'plum' part of the holiday baskets our family makes up for country friends and neighbors. I discovered the recipe in a historical cookbook-- it truly is full of old-fashioned goodness."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

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Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

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Original Recipe Yield 20 servings
 

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 3 eggs
  • 2 (4 ounce) jars plum baby food
  • 1/2 cup vegetable oil
  • 1 cup chopped pecans or walnuts
  • TOPPING:
  • 1/2 cup sugar
  • 1/4 cup buttermilk
  • 1/4 cup butter or margarine
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon baking soda

Directions

  1. In a large bowl, combine the first six ingredients. Stir in eggs, baby food, oil and nuts just until moistened. Spoon into four greased 5-in. x 3-in. x 2-in. loaf pans. Bake at 325 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. In a saucepan, combine topping ingredients; bring to a boil. Boil and stir for 3 minutes. Poke holes with a fork in top of loaves. Cool in pans for 10 minutes or until topping is absorbed. Remove to wire racks to cool.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by des 
Wonderful cake-like loaves. The syrup topping is an awesome touch. Although I found it didn't... MORE

 
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