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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 11, 2008
I am rating this recipe based off of my fiance's reviews as i had never cooked or eaten meatloaf. He absolutely raved about it. He said that it was hands down the best meatloaf he had ever eaten! Much like the other reviewers, it is vital that you chop the onions REALLY small. I think next time i will saute them first just because i don't like the crunch the onions had in the dish. It was not my favorite but because he liked it so much that i will be making it again and again!!
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3 users found this review helpful

Reviewer:

marie_is_me
Cooking Level: Expert
Home Town: Memphis, Tennessee, USA
Living In: Arlington, Tennessee, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 11, 2007
It was an easy recipe & it was very good but I thought it needed more favor which it kind of lacked.
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1 user found this review helpful

Reviewer:

ale11382
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 18, 2007
Instead of meatloaf, I used this recipe for meatballs and served the sauce over top. My husband really liked it. The kids liked the meatballs but not the sauce. The sauce was definitely tangy...it was a nice change of pace.
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Reviewer:

Suzanne
Cooking Level: Intermediate
Living In: Toronto, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 7, 2007
Best meat loaf we ever had.Even the kids couldn't get enough of it!!!
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1 user found this review helpful

Reviewer:

Ulimomof4
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 27, 2007
Wonderful recipe! Everyone enjoyed this and I'll use this recipe again. I doubled the recipe and I ended up with too much tomato sauce, so next time I won't double the sauce. Thanks for the great recipe!
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3 users found this review helpful

Reviewer:

REESIE
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 25, 2007
Very, very good! We really enjoyed the tomato sauce. I didn't have rice vinegar so I used red wine vinegar and it was still yummy! Thanks for adding another good recipe to my collection!
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1 user found this review helpful

Reviewer:

Carrie
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Cooking Level: Expert
Home Town: Virginia Beach, Virginia, USA
Living In: Sumter, South Carolina, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 20, 2007
Make sure onions are chopped very small...
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Reviewer:

Sue
Cooking Level: Intermediate
Living In: Albuquerque, New Mexico, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 13, 2007
This was delicious. So juicy and the sauce was great! I did tweak it a little. I used a half cup of onion and instead of a half cup of the tomato mixture, I used 3 quarter cup.
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3 users found this review helpful

Reviewer:

Zenglebert
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