"Soymilk is combined with Cheddar and Jack cheese in this deliciously rich, but not heavy, dish." — Kikkoman
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1 1/2 cups
Cheddar cheese, cubed
1 1/2 cups
Jack cheese, cubed
Kikkoman Panko Bread Crumbs
Kikkoman PEARL Original Soymilk
I've made this twice now, and both times it was a crowd hit - first thing gone from the table, and in record time. I used extra sharp cheddar cheese. The first time I cubed the cheese, the second time I shredded - both came out equally delicious. I also added some parm cheese to the panko topping - it browned nicely in the oven and gave it that little bit of extra flavor. I used a mix of 1/2 & 1/2 and whole milk in place of soy milk the 1st time, all skim milk the second time, and again, both were delicious (obviously the first was more rich). If you're trying to save a few calories, I forgot the melted butter the 2nd time and nobody noticed. Thanks so much for a wonderful mac & cheese recipe!
I did not care for this recipe....it was very dry and tasteless
I substitued for 2% and it was great!
I do not think we would like the soy milk, could I substitute that with like 2% milk? The whole recipe sounds yummy except for that part. :-( Help Nana! lol
Yummy recipe. I used skim milk & italian-style bread crumbs & it turned out delicious!
Was easy to do and my kids LOVED this! Better than making the Kraft processed Mac N Cheese.
The taste was ok, but I didn't feel like the cheese distributed throughout the dish very well. It melted, but it was right where the chunk of cheese was, it didn't spread. Maybe I didn't cube it small enough, I'm not sure what went wrong. I also used italian bread crumbs for the topping and 1% milk instead of soy.
This tasted pretty good, not exelent but good... But it was very dry! I will have to find a different recipe
* Percent Daily Values are based on a 2,000 calorie diet.
Old Fashioned Mac'n Cheese
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 397
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