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Old-Fashioned Macaroni, Tomato, and Cheese Bake

By: Alta  Supporting Member (Click to learn more about Supporting Membership)
"This is a simple and inexpensive version of an old-country style dish just like grandma used to bake. It really takes you back a few decades. I combine macaroni, sharp Cheddar cheese, and petite diced tomatoes with other herbs and spices for a delicious old-fashioned favorite."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (1)

Rate/Review | 222 people have saved this

Prep Time:
15 Min
Cook Time:
53 Min
Ready In:
1 Hr 8 Min

Servings  (Help)

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Original Recipe Yield 24 cups
 

Ingredients

  • 3 cups elbow macaroni
  • 3 tablespoons butter, melted
  • 2 cups shredded sharp Cheddar cheese
  • 1 (14.5 ounce) can petite diced tomatoes in juice
  • 3 large eggs
  • 2 1/2 cups milk
  • 1 (4 ounce) package cream cheese, softened
  • 1/3 cup grated Parmesan cheese
  • 1 teaspoon brown mustard
  • 2 dashes hot sauce (such as Tabasco®)
  • 1/2 cup chopped fresh parsley
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon ground black pepper
  • 1 teaspoon salt
  • 1/4 teaspoon paprika, or to taste

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Prepare an 8 quart baking dish with cooking spray.
  2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink. Pour into the prepared baking dish and add the butter, Cheddar cheese, and diced tomatoes; stir.
  3. Combine the eggs, milk, cream cheese, Parmesan cheese, brown mustard, hot sauce, parsley, nutmeg, pepper, and salt in a food processor; pulse until smooth; pour over the macaroni. Sprinkle paprika over everything.
  4. Bake in the preheated oven until the middle is set, 45 to 50 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 311 | Total Fat: 17.2g | Cholesterol: 101mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2009 by Culinarian 
Wonderful, wonderful, wonderful. We loved this southern style casserole! It was delicious and... MORE

 
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