Reviewed: Apr. 9, 2000

Excellent & quick!!!I've made this several times already and is so easy to make after I get home from work when I don't know what else to make. Very tasty! My mom and husband loved it too! I make this recipe now instead of the one I always used to make with eggs! Thanks! :)

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8 users found this review helpful

Reviewer:

GARLICKE

Reviewed: Jun. 3, 2000

My husband is a macaroni salad lover and he gave this one a "Double Thumbs Up"! Rather than use tuna, I substituted about 1 1/2 cups of salad shrimp. I would definitely prepare this salad again.

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2 users found this review helpful

Reviewer:

JOANNE_K

Reviewed: Jul. 19, 2000

Excellent recipe. Tried this using all low-fat/fat-free ingredients and it turned out great. Plan on taking this to a cookout this weekend. One of my 3-year olds loved it. Thanks for sharing it!

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1 user found this review helpful

Reviewer:

PAT CANERDY

Reviewed: Aug. 8, 2000

WOW! This is really good! I hesitated at 2 Tbs of garlic but I am a garlic lover and thought what the heck and was glad I did. Verrrrrrrry tasty! I substituted 4 hard boiled eggs for the tuna.

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3 users found this review helpful

Reviewer:

swinneyswitch

Reviewed: Aug. 16, 2000

I used crab meat instead of tuna, which my husband won't eat. Good this way, but not a lot of flavor. Could it be the crab substitution?

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1 user found this review helpful

Reviewer:

NANCYPARR

Reviewed: Aug. 27, 2000

This is an awesome recipe. I used too much onion (I used a white onion, next time will try either green onion or purple onion..any other onion that is not quite so strong. The strong onion spoiled the taste, but yet it was good. I skipped the tuna (didn't use anything in its place) completely and it was good.

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2 users found this review helpful

Reviewer:

JAPATI23

Reviewed: Oct. 12, 2000

This recipie sounds good. Actually I made a version of this at home. Less onion needed (only need a tbsp), less mayo (add to taste) and add a chopped egg to accentuate flavor. Otherwise, is good.

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2 users found this review helpful

Reviewer:

lalston

Reviewed: Feb. 19, 2001

This recipe was great!! I added some eggs and green onions to mine, but otherwise it was excellent!

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1 user found this review helpful

Reviewer:

MIC03

Cooking Level: Intermediate

Home Town: Plymouth, Michigan, USA

Living In: Olympia, Washington, USA

Reviewed: Apr. 1, 2001

My mom made some version of this for years. I made this version and it was pretty good. Definately use only 1/4 or half of onion. I also added sliced black olives, which I think really MAKES the dish.

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2 users found this review helpful