Reviewed: Nov. 22, 2006

I was looking for a super easy lunch and this was perfect! I added a pinch of celery salt (my husband hates celery, so we compromised) and took the advice on using a little bit of pickle juice. Very tasty!!! I will definitely use this recipe again!!

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10 users found this review helpful

Reviewer:

heather

Cooking Level: Intermediate

Home Town: Bountiful, Utah, USA

Living In: Salt Lake City, Utah, USA

Reviewed: Sep. 3, 2006

This recipe was excellent! I used a whole box of elbow macaroni, doubled the dressing and added approx. 1/4 cup of red wine vinegar! It received rave reviews!

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1 user found this review helpful

Reviewer:

MUROWANY

Reviewed: Aug. 16, 2006

this was a hit

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Reviewer:

ChefRiss

Reviewed: Aug. 14, 2006

Better than the bland store bought macaroni salad, much more flavor! Very much worth trying this recipe.

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2 users found this review helpful

Reviewer:

Lily1

Cooking Level: Beginning

Home Town: Los Angeles, California, USA

Living In: Avondale, Arizona, USA

Reviewed: Aug. 7, 2006

My family loved this when i made it for them. Although, i didn't add the tuna, it still came out great. Thanks for the recipe.

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1 user found this review helpful

Reviewer:

MRTDAWN

Cooking Level: Expert

Home Town: Shiprock, New Mexico, USA

Living In: Tempe, Arizona, USA

Reviewed: Jul. 21, 2006

Soooo good. I haven't eaten macaroni salad in years, but now that I found this recipe I want to eat it all the time. I omit the tuna though, just because I don't like it.

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1 user found this review helpful

Reviewer:

PoisonIvy250

Cooking Level: Intermediate

Living In: Wetumpka, Alabama, USA

Reviewed: Jun. 5, 2006

Very good! I also added a little bit of fat free ranch. Will definitely make again!

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2 users found this review helpful

Reviewer:

acburnett05

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Chicago, Illinois, USA

Reviewed: May 21, 2006

Darn good Pasta! Much like the local restaurant's, which we love!

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Reviewer:

craftgal1

Cooking Level: Expert

Reviewed: Apr. 23, 2006

Delicious!! I left off the tuna, our family doesnt care for it, but added a little pimento. Other than that used the recipe as it is and it was a hit!

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1 user found this review helpful

Reviewer:

alexus

Cooking Level: Expert

Home Town: Greensboro, North Carolina, USA

Reviewed: Mar. 23, 2006

I made it twice this week. It just flew out of the fridge! The second time I made 3 cups of noodles, and 1 tablespoon of mustard. The perfect macaroni salad, just like Nana used to make.

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1 user found this review helpful