Reviewed: May 23, 2008

Just the way I like it!! For an experiment, I threw in some Dill and Thyme. It was even better!

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3 users found this review helpful

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Reviewed: Apr. 17, 2008

i had some left over tuna salad that i knew no one would touch in days, so i made this. i halved the recipe, and by golly it was g-o-o-d. i was jonesing for that macaroni salad one of my staff shared with me so i added some raisins. it was a great contrast to the mustard. (for some reason, the mustard really stood out.)

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3 users found this review helpful

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ernesta

Cooking Level: Intermediate

Reviewed: Mar. 9, 2008

I TRYED THIS RECIPE, I USED EGGS INSTEAD OF TUNA, WE'RE NOT BIG TUNA FANS, AND ADDED HALF OF AN ONION, LITTLE PAPRIKA AND MIRACLE WHIP INSTEAD OF MAYO, AND I LIKED IT, AND MY HUSBAND REALLY LIKE IT TOO, THANKS FOR THE RECIPE.

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4 users found this review helpful

Reviewer:

julie

Reviewed: Jan. 29, 2008

I really liked this recipe. It's simple to make and it taste just like my grandmas.

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2 users found this review helpful

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Stephanie

Cooking Level: Intermediate

Reviewed: Nov. 29, 2007

Great recipe if you don't like a sweet macaroni salad. My husband who hates the normal sweet macaroni salad loves this. He said what ever you do don't lose this recipe. I used one can of tuna and three boiled eggs and only 1 tbls of garlic powder.

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21 users found this review helpful

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Aahni

Cooking Level: Intermediate

Home Town: Trotwood, Ohio, USA

Living In: New Madison, Ohio, USA

Reviewed: Aug. 18, 2007

We really liked this one. It was a definite keeper. Not a 5 star, but yummy just the same.

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2 users found this review helpful

Reviewer:

Lola

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Manassas, Virginia, USA

Reviewed: Aug. 18, 2007

Waaaaaaaaaaaaaaaaaaay too much onion, way, way, WAY! Followed exactly, stunk up my fridge, tasted alright but never to be duplicated. Sorry. 1 whole (even small) onion AND the garlic powder were overkill.

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1 user found this review helpful

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MrsWifey/Mommy

Cooking Level: Expert

Home Town: Guelph, Ontario, Canada

Living In: Duluth, Minnesota, USA

Reviewed: Jul. 2, 2007

Fantastic! I only rated it a 4 because I took the advice of others and cut down on the garlic and mustard, added paprika, and used some dill pickle relish (since I had no pickles to use juice). The pickle relish really added the missing zip to this salad.

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Reviewer:

DEBASHEY

Cooking Level: Expert

Living In: St. Catharines, Ontario, Canada

Reviewed: May 17, 2007

I followed this recipe exactly. There was too much garlic for my taste. Also, my house smelled of garlic for 3 days because of this recipe. I would not make this again, and would reccomend anyone else trying this recipe start with less garlic powder and add until it suits your taste.

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7 users found this review helpful